Nougat cup cake with summer fruits
I love these beautiful late summer days! With their golden sunlight and the first soul food that heralds autumn. To celebrate this transitional period to the fullest, I have the perfect recipe for you. A wonderfully fluffy nougat cup cake with summer fruits. Prepared with the aromatic Michel cocoa and served in this pretty cup. Here’s the whole recipe for you to feel good about!
- 50 g flour
- 2 tbsp sugar
- 3 g baking powder
- 1 pinch salt
- 10 g Michel cocoa
- 1 egg
- 40 g melted butter
- 3 tbsp milk
- 2 tbsp nougat (coarsely chopped)
For the decoration, the following are good:
Blackberries , nectarines, peaches, nougat pieces
Mix the flour with the sugar, baking powder, salt and cocoa in a bowl. Add the egg, butter and milk and mix until smooth. Fold in the nougat chips. Pour the finished batter into a large cup and bake in the microwave for about 2 minutes. Decorate with summer fruits and extra nougat if desired.
Recipe and picture: Sahnewölkchen