Creative cocoa enjoyment
This is how special our 21 fine drinking chocolates are
DIVERSITY is written in capital letters for us. The taste of the cocoa beans is always in the foreground. Few ingredients such as spices, herbs, fruits and fine sweetness underline the character of a cocoa. Our cocoa creations enhance and complement the chocolaty notes instead of masking them. This is high-quality, creative drinking chocolate variety for individual enjoyment!
The prerequisite for real moments of pleasure are beans of organic quality. Our fine cocoas come from fair trade. They are at home in West Africa, Peru, Vietnam and the Dominican Republic.
With the exception of White Wedding and The Fudge, all of our varieties are vegan. Sustainably packaged, our fine flavoured cocoas are available in resealable 250g metal tins. Or as 25 g tasting sachets. For the frequent drinker and the catering trade, we have extra 1.5 kg tins.
Organic quality
From fair trade
Our new guys
Available from June 2023
MEKONG LEMONGRAS
A fine cocoa, subtly composed with the taste of refreshing, citrusy lemongrass.
NEW from June 2023!
It is the latest creation from the house Becks cocoa! The new Mekong Lemongrass! This fine cocoa is reminiscent of a vacation in Asia, subtly composed with the taste of refreshing, citrusy lemongrass and a hint of chili.
Tin 250 g /Sachet 25 g
ESPECIAL NO 2
Our vegan organic raw cocoa powder made from Arriba Nacional raw cocoa beans is produced from one of the best cocoa varieties in the world. The noblest variety under the Becks cocoa bean.
The fruity floral fine cocoa variety has a unique taste profile. “Raw” means that the cocoa beans are fermented after harvesting, but not roasted (below 42°-47°C). This cocoa therefore retains more of its valuable active ingredients. The cocoa from this project comes from organically managed forests and grows among other hardwoods.
Tin 250 g Sachet 25 g
YES: ALWAYS THIS MICHEL!
Becks cocoa™ family cocoa gets a new look
The perfect family cocoa
A cocoa that everyone can enjoy? The perfect family cocoa? There is such a thing! The Michel is your sought-after drinking chocolate: 33% cocoa, sweetened with organic cane sugar and organic banana powder, finely tuned with favorite childhood spices cinnamon and nutmeg. Nothing in it that is not natural, fairly traded and organic quality. For little Michels (as on our new can cover), pubescent Michis, adult Michaels and all Michaelas – the Michel simply tastes good to everyone.
Tin 330 g Sachet 25 g
Classic Delight
Spicy, floral or gentle: 21 exquisite pleasure experiences.
Cocoa enjoyment as individual as our sense of taste: With 20 unique varieties of cocoa, Becks cocoa™ proves how versatile the cocoa bean is and how harmoniously it can be combined with spices and herbs. Our recipe for surprising and unusual worlds of enjoyment: Always testing new flavor combinations, bringing together unusual flavors, experimenting with spices and essences, and picking up on trends. Our absolute classics include Criollo, a 100-percent cocoa from South America, and Nude, flavored with fine bourbon vanilla. Classically popular cocoas also include Sinnermann, which combines real Ceylon cinnamon and a hint of cardamom, and The Fudge, the perfect blend of fine cocoa and cream caramel. Chill Bill and Hot Winter– the latter a sensational alternative to mulled wine. The lavender fields of Provence conjure up As I Went Out Walking with its floral note on the palate. Aromas of amaretto and marzipan are transported by our Amydala.
The finest mint flavor characterizes our Before Nine cocoa. Sinnerman forte is a fine cocoa with a “forte” note of cinnamon and completely without sugar. Our Dschindscha is flavored with ginger and a hint of allspice. Choc Orange with the taste of sun-ripened oranges and White Wedding, a melange of white chocolate, coconut and vanilla, provide a gentle pleasure. The Arabic-inspired T.E. Lawrence is enhanced with Turkish coffee and evokes the Orient with dates and a hint of cardamom. A little reminiscent of the Russian stew borscht is our BEET me up!, fine cocoa with an addition of beetroot, some mustard, allspice, juniper berries and cloves. A new addition is our Red Spirit, a fine mulled cocoa flavored with fine red wine powder, cinnamon, orange, ginger, cardamom and cloves.
Mekong Lemongras
It is the latest creation from the house Becks cocoa! The new Mekong Lemongrass! This fine cocoa is reminiscent of a vacation in Asia, subtly composed with the taste of refreshing, citrusy lemongrass and a hint of chili.
Tin 250 g /Sachet 25 g
Criollo (pure cocoa)
Simply 100 % of best cocoa, tangy, without sugar, naturally refined. A taste of Central America for pure delight. Dissolves in warm
milk without cooking.
Tin 250 g / Sachet 20 g
Sinnermann (True cinnamon)
Ceylon-cinnamon refines this classic cocoa drink. An addition of cardamom takes the flavor to a new level.
Tin 250 g / Sachet 25 g
Choc Orange (Orange and ginger)
Finest cocoa, most discreetly composed with the flavor of sun-ripened oranges and a hint of ginger. One of our earliest products,
still the original.
Tin 250 g / Sachet 25 g
The Fudge (Delicate caramel)
Fine cocoa meets cream caramel. Sweet in flavor and with a softness that flavor enthusi-asts call “mouthfeel” and
that makes children go “oomph”.
Tin 275 g / Sachet 25 g
Amydala (Almond)
The slight bitter almond aroma reminds you of marzipan or amaretto. A real classic and our personal greeting to the north.
Tin 250 g / Sachet 25 g
Before Nine (Fine mint)
The type of cocoa people are continuously arguing about: love him or hate him? In any way it’s a refreshing flavor with
a hint of fine mint.
Tin 250 g / Sachet 25 g
Chill Bill (Chili and a bit of allspice)
Presumably an aphrodisiac. Shy at first before it develops the fire. The spicy hint of chili is the great finale of a deeply chocolaty cocoa.
Tin 250 g / Sachet 25 g
Hot Winter (A wintry mixture with a fine taste
of gingerbread)
Ten wintry spices and a splash of rum that
are certain to spread Christmas feeling. Also
an ice cold refreshment during summer, since
cinnamon makes the body cool down.
Tin 250 g / Sachet 25 g
Nude (Nude)
Genuine Madagascan vanilla
A strong chocolate flavor meets sweet
vanilla. A wonderful combination.
Tin 250 g / Sachet 25 g
Sinnerman forte (Cinnamon)
Finest cocoa refined with a ‚forte‘ portion of cinnamon without added sugar. With its 96 % of cocoa the Sinnerman forte is a sophisticated coca delight.
Tin 250 g / Sachet 25 g
T.E. Lawrence (Mocca)
The Arabic inspired cocoa with caffeine is an homage to the orient: refined with Turkish coffee, dates and a hint of cardamom our
T.E. Lawrence mocca revives the spirits, reminiscent of the smell of oriental morning air.
Tin 250 g / Sachet 25 g
White Wedding (White chocolate, coconut and vanilla)
Drinking chocolate without cocoa. Refreshing
coconut and a hint of vanilla make this
chocolate unique. For all who like it white.
Tin 250 g / Sachet 25 g
As I went out walking (Lavender)
With its discreet flowery aroma this sort is reminiscent of a walk through wide lavender fields. Intensive scent, but only a hint of lavender in flavor. A cocoa for connaisseurs.
Tin 275 g / Sachet 25 g
The Hipsters
For cocoa beginners
Michel – for big and small connoisseurs
A family cocoa that tastes good to everyone. Our Michel is the mild, gentle one: It has 33% cocoa content, is sweetened with organic cane sugar and organic banana powder. Refined with our favorite childhood spices cinnamon and nutmeg.
Perfect for kids, adults, chocolate junkies, cocoa maniacs. And everyone who wants to drink a little piece of childhood in good.
Tin 330 g / NEW Sachets 25 g
Günther – cheerful-tart and urban
Our Günther with 66% cocoa content is the hip dark cocoa for the somewhat more tart cocoa pleasure.
Two noble single origins with little sugar, only lightly sweetened: in keeping with the zeitgeist of the city. A pleasure at any time of day or night. If you like to drink Affogato, you will love Affogato with Günter!
The can is enough for up to twenty cups of cocoa. Cold or warm a pleasure!
Tin 300 g, NEW Sachets 25 g
The single-origin cocoas
Single-origin premium cocoa
The location of a cocoa plant shapes the character of its fruit. That’s why the single-origin cocoas in our Single Origin Series are among the most exciting creations. The series celebrates the different cocoa varieties of this world and conveys to gourmets the unadulterated aroma of the different locations.
Our single-origin cocoas from Vietnam and the Dominican Republic promise indulgence at the highest level for especial gourmets! Available in the resealable 250 g design tins, in the 25 g tasting sachets and in our 1,500 g tins for the catering trade.
Especial no. 2
The fruity floral fine cocoa variety has a unique taste profile. “Raw” means that the cocoa beans are fermented after harvesting, but not roasted (below 42°-47°C). This cocoa therefore retains more of its valuable active ingredients. The cocoa from this project comes from organically managed forests and grows among other hardwoods.
Tin 250 g Sachet 25 g
Especial no. 3
75 % premium cocoa from Vietnam
A very special variety from the small cocoa region in the Mekong Delta, grown fairly and sustainably by small farmers although not officially certified. Fruity and slightly acidic with a tart note, this choice drinking chocolate melts in the mouth. Enjoy one of the bestquality cocoas in the Asia-Pacific region.
Tin 250 g / Sachet 25 g
Especial no. 4
60 % exquisite unblended cocoa from the Dom.Rep.
The drinking chocolate from the Dominican Republic captivates with its initially delicate, subtle yet characteristically piquant
chocolate flavor with a slight hint of caramel. The taste sensation finishes by unfolding an intense.
Tin 250 g / Sachet 25 g
The Cocoa Shakers
The crowning glory of any hot drink.
Chocolate enjoyment in an unusual form – that’s what our BecksCocoa cocoa shakers stand for. Because dusted with a pinch of cocoa powder, every milk foam topping becomes the crown of a delicious hot drink. The sprinkles in four different flavors go just as well with cocoa as with chai latte or a classic coffee.
Criollo provides a finish made from 100 percent best cocoa. Tart, without sugar and without additives. Sinnermann sprinkles a pinch of Ceylon cinnamon and cardamom over your favorite beverage. Choc Orange refines with orange and ginger. And the lavender fields of Provence conjure up As I Went Out Walking in the nose and on the palate.
Criollo (pure cocoa)
Simply 100% of best cocoa, tangy, without sugar, naturally refined. A taste of Central America for pure delight.
Tin 65 g
Sinnerman (True cinnamon)
Ceylon-cinnamon refines this classic. An addition of cardamom takes the flavor to a new level.
Tin 65 g
As I went out walking (Lavender)
With its discreet flowery aroma this sort is reminiscent of a walk through wide lavender fields in the Provence.
Tin 65 g
