Becks cocoa – pure flavour, fair trade
So special: our 20 exquisite drinking chocolates
Our cocoa is no longer alkalised – for an even more intense, authentic taste experience. The beans are sourced through fair trade, even if they are not certified – because for us, true fairness is reflected in our approach, not in a label.
We place great emphasis on DIVERSITY. Each variety focuses on the pure chocolate flavour of the cocoa beans. Spices, herbs, fruits and a subtle sweetness – using just a few, carefully selected ingredients, we bring out the unique character of each cocoa. The result is creative, high-quality drinking chocolates, handmade with love – just for you.
Organic-quality cocoa beans form the basis of our moments of indulgence. Our premium varieties come from Vietnam, Ecuador, the Dominican Republic and São Tomé – regions renowned for their aromatic diversity.
With the exception of The Fudge and Red Spirit, all our cocoa varieties are vegan.
They are available in sustainably packaged, resealable 250 g metal tins or as handy 25 g sample sachets. For true cocoa lovers and the catering trade, we also offer practical 1.5 kg tins. Brand new: Becks Cocoa Criollo, Michel and Günther are now available in resealable zip-lock bags weighing between 100 and 125 g.
nicht alkalisiert
In Bioqualität
Aus fairem Handel
Our classics – less is more
Spicy, floral or mellow: 20 exquisite culinary experiences
The pleasure of cocoa – reimagined, yet with a familiar taste
Our cocoa has evolved – the varieties you love remain the same, but the base is new: from now on, we are using non-alkalised cocoa from São Tomé.
This traditional cocoa is not chemically treated, which preserves its natural flavour and delicate fruity notes. The result is a more intense, authentic aroma – full of depth and complexity. What’s more, the gentle processing also preserves more natural antioxidants and valuable nutrients – for a genuine, unadulterated cocoa experience.
Experience the pleasure of cocoa, as unique as your own sense of taste:
20 unique varieties and 3 exquisite specialities demonstrate just how versatile the cocoa bean can be – and how harmoniously it blends with spices, herbs and fruits. We are constantly testing new combinations, discovering exciting flavours, experimenting with spices and embracing the latest trends. The result is a vibrant world of creative drinking chocolates that never ceases to surprise.
Our classics will, of course, continue to be there for you:
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Criollo, a 100% pure cocoa from South America
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Nude, enhanced with delicate Bourbon vanilla
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Sinnermann, with cinnamon and a hint of cardamom, and Sinnermann forte with an extra dash of cinnamon, but without sugar
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The Fudge, the perfect combination of premium cocoa and creamy caramel
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Chill Bill and Hot Winter, with a delicately balanced chilli heat – the latter a delicious alternative to mulled wine
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As I Went Out Walking, with a delicate, floral lavender scent reminiscent of Provence
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Amydala, with notes of amaretto and marzipan
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Mekong, with a subtle hint of lemongrass – a tribute to Asia
- Garden Eden, our latest creation with a sweet apple flavour and a gentle cocoa base
Whether a new discovery or a long-standing favourite – every variety offers a taste of genuine cocoa diversity, now with the authentic character of São Tomé cocoa.
Criollo (pure cocoa)
100 per cent premium cocoa, bitter, sugar-free, with no additives. A taste of South America to savour.
200g tin or 20g sachet
Choc Orange (Orange)
Premium cocoa, delicately blended with the flavour of sun-ripened oranges and a hint of ginger.
250g tin or 25g sachet
Nude (Vanille)
Bourbon vanilla from Madagascar in its purest form. Barely perceptible, yet distinctly present; wonderfully smooth and sweet.
250g tin or 25g sachet
Cinnamon
Fine organic cinnamon adds a touch of refinement to this classic. Cardamom gives it just the right depth of flavour. One of our classics.
250g tin or 25g sachet
The Fudge
Premium cocoa with cream caramel. A lovely, sweet flavour. It elicits an ‘ooh’ from children.
tin 250g or sachet 25g
Hot Winter
A sensational alternative to mulled wine. Ten wintery spices, a pinch of chilli – and any chill is banished. Despite its name, it’s also delicious served ice-cold in summer.
tin 250g or sachet 25g
Mekong Lemongras
It’s one of the latest creations from Becks Kakao! The new Mekong Lemongrass! This premium cocoa is reminiscent of a holiday in Asia, deliciously blended with the flavour of refreshing, citrusy lemongrass and a hint of chilli.
tin 250g or sachet 25g
Garden Eden
Welcome to chocolate paradise – discover the unrivalled flavour of ‘Garden Eden’, our new heavenly cocoa speciality with apple and cinnamon! Immerse yourself in a world of indulgence, where every sip becomes a sensory experience.
tin 250g or sachet 25g
Amydala (Marzipan)
A distinctly noticeable yet subtle hint of bitter almond is reminiscent of both Amaretto and marzipan.
tin 250g or sachet 25g
Before Nine (Minze)
A refreshing taste experience with a light, delicate mint flavour.
tin 250g or sachet 25g
Chill Bill (Chillies)
Reportedly aphrodisiac. First a shy virgin, then a fiery vamp. The subtle heat of the chillies is the perfect finishing touch to a rich, dark chocolate flavour.
tin 250g or sachet 25g
Cinnamon forte
A premium cocoa, enhanced with a ‘Forte’ helping of cinnamon and completely sugar-free. Cocoa content: 96 per cent. For a guilt-free, sophisticated cocoa treat with a hint of cinnamon.
tin 250g or sachet 25g
T.E. Lawrence
This Arabic-inspired caffeinated cocoa is a tribute to the Orient: enhanced with Turkish coffee, dates and a hint of cardamom, the T.E. Lawrence Mocha revives your spirits.
tin 250g or sachet 25g
Red Spirit (mulled wine style)
Red Spirit – Mulled Cocoa – Delicate winter spices such as cinnamon, orange, ginger and cardamom perfectly complement
the mulled cocoa’s rich, aromatic flavour, whilst at the same time delivering a full-bodied and intense cocoa flavour.
tin 250g or sachet 25g
As I went out walking (lavender)
A tribute to the lavender fields of Provence. A subtle, delicate aroma.
tin 250g or sachet 25g
A family man!
Cocoa for young and old!
Michel – for food lovers of all ages
A family cocoa that everyone will love. Our Michel is mild and smooth: it contains 33 per cent cocoa and is sweetened with organic cane sugar and organic banana powder. It’s enhanced with our favourite childhood spices – cinnamon and nutmeg.
Ideal for children, adults, chocolate lovers and cocoa fanatics. And anyone who wants to savour a little piece of childhood in every sip.
tin 330 g or sachet 25g
Günther – cheerful yet tangy and urban
Our ‘Günther’, with 66 per cent cocoa content, is the trendy dark cocoa powder for a slightly more bitter cocoa experience. Two fine single-origin varieties, lightly sweetened with just a touch of sugar: perfectly in keeping with the city’s spirit. A treat at any time of the day or night. Anyone who enjoys affogato will love affogato made with ‘Günther’!
The tin is enough for up to twenty cups of hot chocolate. A treat whether served hot or cold!
tin 300g or sachet 25g
Our cacao especials
Single-origins
Our single-origin cocoa from Ecuador, Vietnam and the Dominican Republic promise the very best in indulgence for ‘cacao especial’ connoisseurs! Available in resealable 250 g designer tins, 25 g sample sachets and our 1,500 g tins for the catering trade.
NEU: Especial No 9 Madagaskar
Our certified organic cocoa powder comes from the Sambirano Valley in Madagascar, one of Africa’s finest cocoa-growing regions. Made from carefully selected Criollo, Trinitario and Forastero beans, this natural, non-alkalised cocoa delights with subtle notes of wild berries and an intense cocoa flavour. Untreated and free from chemical processing – for pure enjoyment.
tin 200g or sachet 20 g
Especial No 2 Ecuador
55% premium raw cocoa from Ecuador
Our vegan, organic raw cocoa powder, made from Arriba Nacional raw cocoa beans, is produced from one of the finest cocoa varieties in the world.
This fruity, floral premium cocoa variety has a unique flavour profile. ‘Raw’ means that the cocoa beans are fermented after harvesting but are not roasted (at temperatures below 42 °–47 °C). This allows the cocoa to retain more of its valuable active ingredients. The cocoa from this project comes from organically managed forests and grows amongst other hardwood trees. All farmers receive fair wages as well as training in organic farming methods.
tin 250g or sachet 25g
Especial No 3 Vietnam
75% premium cocoa from Vietnam
A very special variety from a small growing region in the Mekong Delta, cultivated fairly and sustainably by smallholders – without being officially certified! Fruity, with a subtle tang and a hint of bitterness, this select drinking chocolate melts in the mouth. It is considered one of the finest qualities of cocoa available in the Asia-Pacific region.
tin 250g or sachet 25g
Perfect for the catering trade. With Massive and A-Muse, we also offer two slightly sweeter varieties here. We offer 23 varieties of our cocoa, frappé specialities and chai in tins of 1,200 g or 1,500 g.
