Iced Chai Latte

Ice cold and spicy:

This twist on the classic chai latte invigorates and refreshes – with a blend of spices from India and ice cubes from your home freezer. Best of all, it’s prepared faster than you can say “ice cold and spicy.”

Ingredients (for 1 connoisseur):

• 2 heaped teaspoons of Becks cocoa™ Spice Om (alternatively: a 25g sachet).
  Milk
• 1 handful of ice cubes

Preparation:

Mix 2 heaped teaspoons of Becks cocoa™ Spice Om with 5 cl of milk or a milk alternative and froth. Place a handful of ice cubes in a glass and fill 4/5 full with cold milk. Carefully pour the chai-milk mixture, creating two layers. Garnish with a cream topping if desired and enjoy ice cold!