Iced Chai Latte
Ice cold and spicy:
This twist on the classic chai latte invigorates and refreshes – with a blend of spices from India and ice cubes from your home freezer. Best of all, it’s prepared faster than you can say “ice cold and spicy.”
Ingredients (for 1 connoisseur):
- 2 heaped teaspoons of Becks cocoa™ Spice Om (alternatively: a 25g sachet).
- 1 handful of ice cubes
Mix 2 heaped teaspoons of Becks cocoa™ Spice Om with 5 cl of milk or a milk alternative and froth. Place a handful of ice cubes in a glass and fill 4/5 full with cold milk. Carefully pour the chai-milk mixture, creating two layers. Garnish with a cream topping if desired and enjoy ice cold!