Banana Split Freak Shake
A blogger recipe as part of the Freakshake Challenge 2019
Eva Bachmann aka Madame Dessert has developed this delicious recipe for you as part of our Freakshake Challenge 2019.
Of course you can use any kind of Becks cocoa cocoa for the preparation of this freakshake. There are no limits to your creativity here!
- 2 bananas, sliced, frozen chocolate sauce
- dried banana chips
- nut nougat cream
- 200 ml almond milk
- 2 tablespoons Becks cocoa Especial no5 Tanzania
- 100 ml cream
Garnish the inside of a large glass with at least 300ml capacity with chocolate sauce. Spread the outer upper rim of the glass with nut nougat cream and decorate with banana chips. Put the glass in the freezer for at least 15 minutes.
Then puree the frozen bananas in a blender until creamy. If the mixture is too firm, add some almond milk. Using an ice cream scoop, pour half of the banana ice cream into the chilled glass, then place it back in the freezer. Add the almond milk and 2 tablespoons of Becks cocoa cacao Especial no5 Tanzania to the remaining ice cream in the blender and blend briefly several times until everything is combined.
Whip the cream with a hand mixer until creamy.
Remove the glass from the icebox and pour in the chocolate banana shake. Garnish with cream and decorate with chocolate and banana chips.