Cocoa tiramisu in a glass

Summer, sun, sweet moments of indulgence! Our cocoa tiramisu in a glass combines creamy mascarpone, light and airy sponge fingers, and a delicate hint of cocoa to create a refreshing dessert that not only tastes heavenly but is also incredibly photogenic. Perfect for hot days, picnics in the park, or as a sweet ending to a balmy summer evening.

Layer by layer, you can conjure up a little summer highlight that will delight guests and family alike – and it’s child’s play to prepare. Bring summer straight into your glass!

Ingredients (for 4 glasses):

200 g mascarpone
200 g quark (or Greek yogurt for a lighter version)
3 tbsp sugar (or honey/agave syrup)
1 packet vanilla sugar
150 ml strong coffee or espresso
100 g ladyfingers
2 tbsp Becks cocoa Criollo
1 tsp cocoa nibs or chocolate shavings (decoration)
optional: a little Amaretto or rum

Preparation:

Mix the mascarpone, quark, sugar, and vanilla sugar until creamy.
Pour the coffee (with optional Amaretto) into a shallow bowl.
Dip the ladyfingers briefly (not too long, otherwise they will fall apart).
Layer the glasses:
Ladyfingers at the bottom
Then cream
Sift some cocoa powder over the top
Repeat until the glass is almost full.
Finish with a layer of cream, sift thick Criollo cocoa powder on top.
Decorate with cocoa nibs, chocolate shavings, or small edible flowers.