{"id":9439,"date":"2023-04-04T09:10:03","date_gmt":"2023-04-04T07:10:03","guid":{"rendered":"https:\/\/www.beckscocoa.de\/oster-cookies\/"},"modified":"2023-07-11T12:18:27","modified_gmt":"2023-07-11T10:18:27","slug":"easter-cookies-2","status":"publish","type":"post","link":"https:\/\/www.beckscocoa.de\/en\/easter-cookies-2\/","title":{"rendered":"Easter-Cookies"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-j3zmd-d1f5aa1a66b4d8e0eba066dcaf7ff734 main_color avia-section-default avia-no-border-styling  avia-builder-el-0  avia-builder-el-no-sibling  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-9439'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg1wle9i-916f2655db9a4f30c4ca374130f05e07\">\n#top .av-special-heading.av-lg1wle9i-916f2655db9a4f30c4ca374130f05e07{\npadding-bottom:10px;\ncolor:#ff421c;\n}\nbody .av-special-heading.av-lg1wle9i-916f2655db9a4f30c4ca374130f05e07 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lg1wle9i-916f2655db9a4f30c4ca374130f05e07 .special-heading-inner-border{\nborder-color:#ff421c;\n}\n.av-special-heading.av-lg1wle9i-916f2655db9a4f30c4ca374130f05e07 .av-subheading{\nfont-size:22px;\n}\n<\/style>\n<div  class='av-special-heading av-lg1wle9i-916f2655db9a4f30c4ca374130f05e07 av-special-heading-h1 custom-color-heading blockquote modern-quote  avia-builder-el-1  el_before_av_two_third  avia-builder-el-first  av-thin-font'><h1 class='av-special-heading-tag'  itemprop=\"headline\"  ><strong>Easter-Cookies <\/strong><\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div  class='flex_column av-4mo9wl-3543d70d4a9d2a728f9a36aa1d4e477e av_two_third  avia-builder-el-2  el_after_av_heading  el_before_av_one_third  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg1wkuqb-a3550e4ac404841410de6186f2b92ab9\">\n#top .av_textblock_section.av-lg1wkuqb-a3550e4ac404841410de6186f2b92ab9 .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-lg1wkuqb-a3550e4ac404841410de6186f2b92ab9 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>To Easter belongs chocolate. In whatever form. As an egg, as a bunny or as a cookie. And homemade chocolate treats taste best. Especially when they are made with the perfect family cocoa Michel. This fine cocoa creation conjures up a deliciously chocolaty flavor in your Easter cookies. Regular Michel tastes so good that we don&#8217;t drink any other cocoa anymore. And we don&#8217;t use any other for baking anyway. And by we, I also mean my friends and relatives with their little Michels, their pubescent Michis and all the other Michaels and Michaelas. You can find this and all other fine cocoas at <a href=\"http:\/\/www.teaworld.de\">www.teaworld.de.<\/a><\/p>\n<h3>Ingredients for the cookies:<\/h3>\n<p>(the indicated quantity makes about 2 trays. Depending on the size of the cookie cutter).<\/p>\n<ul>\n<li>150 g butter<\/li>\n<li>170 g sugar<\/li>\n<li>1 egg<\/li>\n<li>1 packet vanilla sugar<\/li>\n<li>1 tablespoon milk<\/li>\n<li>60 g Becks Cocoa Michel<\/li>\n<li>150 g flour<\/li>\n<li>1 \u00bd TL baking powder<\/li>\n<li>A strong pinch of salt<\/li>\n<li>\u00bd TL cinnamon<\/li>\n<\/ul>\n<h3>For the cream:<\/h3>\n<ul>\n<li>350 g white chocolate<\/li>\n<li>70 ml cream<\/li>\n<\/ul>\n<h3>Preparation:<\/h3>\n<p>In a bowl, first beat butter and sugar until fluffy. Then stir in vanilla sugar and the egg.<\/p>\n<p>For all other ingredients, we now switch to manual mode. Kneading.<\/p>\n<p>Add flour, baking powder, the delicious Michel of Becks Cocoa, salt and cinnamon to the bowl and vigorously knead everything together.<\/p>\n<p>Divide the dough in two and wrap it in plastic wrap. While the two dough dumplings go into the fridge for an hour you may recover from the kneading.<\/p>\n<p>Get your oven ready. The cookies are happiest at 190 degrees top\/bottom heat.<\/p>\n<p>Roll out your two dough dumplings on a floured work surface. Now cut out the bottom and top of the cookies. Again, I chose a round mold with a hole for the lid. But it works just as well with any other shape.<\/p>\n<p>Carefully lift the cookies onto your baking tray with baking paper and put them into the oven for 6 to 8 minutes. The cookies should still be slightly soft when they come out of the oven.<\/p>\n<p>If you&#8217;re wondering why you should divide the dough if you&#8217;re going to cut out of both of them anyway. Two smaller pieces of dumplings need less cooling time than one big one.<\/p>\n<p>Before you spread the cream on the cookies and assemble them, give them some time to cool down. Otherwise, the cream or eggnog cream will run away from you.<\/p>\n<h3>Preparation cream cream:<\/h3>\n<p>Melt in a water bath the chocolate. At 350g remains fortunately half a bar for snacking. In the melted Schoki you stir then the cream.<\/p>\n<p>Now you can put the cream with a spoon carefully in the hollow of the cookies. Uuuuuand ready. An incomparable pleasure. Just the feeling of the cookie in your mouth. Wow. But see for yourself.<\/p>\n<h3>Alternatively, the adults can make themselves an eggnog cream:<\/h3>\n<p>Melt in a water bath the chocolate. At 350g remains fortunately half a bar for snacking. In the melted Schoki you stir then the eggnog. Now you can put the cream with a spoon carefully in the hollow of the cookies. Uuuuuand ready. An incomparable pleasure. Just the feeling of the cookie in your mouth. Wow. But see for yourselves.<\/p>\n<p>Recipe and pictures from\u00a0<a href=\"https:\/\/belindathebaker.com\/\" target=\"_blank\" rel=\"noopener\">Belindathebaker<\/a><\/p>\n<\/div><\/section><\/div><div  class='flex_column av-2cogh1-b5f80895d029b459b54837c4c62627db av_one_third  avia-builder-el-4  el_after_av_two_third  avia-builder-el-last  flex_column_div  '     ><section  class='av_textblock_section av-lg1x67m6-00347e4e5bb287ab2daf53aa46378572 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8840 \" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-2-scaled-e1680591970976-199x300.jpg\" alt=\"\" width=\"241\" height=\"363\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-2-scaled-e1680591970976-199x300.jpg 199w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-2-scaled-e1680591970976-683x1030.jpg 683w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-2-scaled-e1680591970976-768x1158.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-2-scaled-e1680591970976-1019x1536.jpg 1019w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-2-scaled-e1680591970976-1359x2048.jpg 1359w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-2-scaled-e1680591970976-995x1500.jpg 995w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-2-scaled-e1680591970976-468x705.jpg 468w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-2-scaled-e1680591970976.jpg 1388w\" sizes=\"auto, (max-width: 241px) 100vw, 241px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8838\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-3-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-3-240x300.jpg 240w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-3-824x1030.jpg 824w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-3-768x960.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-3-1229x1536.jpg 1229w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-3-1638x2048.jpg 1638w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-3-1200x1500.jpg 1200w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-3-564x705.jpg 564w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-3-scaled.jpg 2048w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8842\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-1-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-1-240x300.jpg 240w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-1-824x1030.jpg 824w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-1-768x960.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-1-1229x1536.jpg 1229w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-1-1638x2048.jpg 1638w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-1-1200x1500.jpg 1200w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-1-564x705.jpg 564w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schokokuchen_Fotokurs-2-1-scaled.jpg 2048w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" 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