{"id":8807,"date":"2023-03-23T09:52:13","date_gmt":"2023-03-23T08:52:13","guid":{"rendered":"https:\/\/www.beckscocoa.de\/8791\/"},"modified":"2023-07-11T12:20:59","modified_gmt":"2023-07-11T10:20:59","slug":"egg-liqueur-mocca-cake","status":"publish","type":"post","link":"https:\/\/www.beckscocoa.de\/en\/egg-liqueur-mocca-cake\/","title":{"rendered":"Egg liqueur mocca cake"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-av_section-d826532cdb7c7b0e99e91c80e041e4eb main_color avia-section-default avia-no-border-styling  avia-builder-el-0  avia-builder-el-no-sibling  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-8807'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lfkuhpqj-dee9d9734cb3bfc7410e109416467845\">\n#top .av-special-heading.av-lfkuhpqj-dee9d9734cb3bfc7410e109416467845{\npadding-bottom:10px;\ncolor:#ff421c;\n}\nbody .av-special-heading.av-lfkuhpqj-dee9d9734cb3bfc7410e109416467845 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lfkuhpqj-dee9d9734cb3bfc7410e109416467845 .special-heading-inner-border{\nborder-color:#ff421c;\n}\n.av-special-heading.av-lfkuhpqj-dee9d9734cb3bfc7410e109416467845 .av-subheading{\nfont-size:22px;\n}\n<\/style>\n<div  class='av-special-heading av-lfkuhpqj-dee9d9734cb3bfc7410e109416467845 av-special-heading-h1 custom-color-heading blockquote modern-quote  avia-builder-el-1  el_before_av_two_third  avia-builder-el-first  av-thin-font'><h1 class='av-special-heading-tag'  itemprop=\"headline\"  ><strong>Becks cocoa Egg liqueur mocca cake with T.E. Lawrence<\/strong><\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div  class='flex_column av-av_two_third-a93934ecd89fbb8a9566d39e89cd3725 av_two_third  avia-builder-el-2  el_after_av_heading  el_before_av_one_third  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lfkuhcxc-40b04d781ffa4b2bef9901dbc6c1fc70\">\n#top .av_textblock_section.av-lfkuhcxc-40b04d781ffa4b2bef9901dbc6c1fc70 .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-lfkuhcxc-40b04d781ffa4b2bef9901dbc6c1fc70 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Easter brunch is great, don&#8217;t you think? In my eyes, a brunch is super nice and practical, because many dishes can be wonderfully prepared and above all everyone will find something that tastes good: there is something for the sweet faction, something for the savory and who likes both, of course, will also find something. What&#8217;s on the table for Easter? All those who see themselves rather with the sweet faction, come now at their expense! We have a great Guglhupfrezept for you with eggnog and the mocha cocoa T.E. Lawrence.<\/p>\n<h3>Large guglhupfform, 12 pieces<\/h3>\n<h4>Preparation time: 70 minutes<\/h4>\n<p>500 g spelt flour<\/p>\n<p>300 g vegetable margarine or butter<\/p>\n<p>200 g sugar<\/p>\n<p>80 ml vegetable drink e.g. oat milk or normal milk<\/p>\n<p>60 ml egg liqueur<\/p>\n<p>3 eggs<\/p>\n<p>1 pack. Vanilla sugar<\/p>\n<p>35 g Becks cocoa T.E. Lawrence<\/p>\n<p>2 tsp. baking powder<\/p>\n<p>powdered sugar<\/p>\n<p>pinch of salt<\/p>\n<p>Cream the vegetable margarine or butter, the sugar and vanillin sugar, the eggs and a pinch of salt with a hand mixer. Add the egg liqueur. Gradually mix in the spelt flour together with the baking powder. Add only enough vegetable drink or milk so that the dough falls from the spoon with difficulty tearing. Preheat the oven to 190\u00b0C (convection oven 175\u00b0C). Grease the cake pan well and dust with flour. Pour 2\/3 of the dough with a wooden spoon into a large cake pan and spread well. Stir the Becks cocoa T.E. Lawrence and 2 &#8211; 3 tablespoons of vegetable drink into the remaining batter. Spread the dark batter on top of the light batter and pull a fork through the batter layers from bottom to top to create a marble pattern. Bake the guglhupf for 50 minutes, then let it cool. Then sprinkle with powdered sugar.<\/p>\n<p>Recipe and image:\u00a0<a href=\"http:\/\/www.kreativstudioerhard.de\">Markus Erhard<\/a><\/p>\n<\/div><\/section><\/div><div  class='flex_column av-av_one_third-d06667205e6186ec8414c6eb7605d406 av_one_third  avia-builder-el-4  el_after_av_two_third  avia-builder-el-last  flex_column_div  '     ><section  class='av_textblock_section av-lfkuvfrh-4c67d96b36c82ad7d85e217bdf28f17d '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8794\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/DSC06302-scaled-e1679560261219-200x300.jpg\" alt=\"\" width=\"299\" height=\"449\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8792\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/DSC06315-scaled-e1679560671508-294x300.jpg\" alt=\"\" width=\"294\" height=\"300\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/DSC06315-scaled-e1679560671508-294x300.jpg 294w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/DSC06315-scaled-e1679560671508-36x36.jpg 36w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/DSC06315-scaled-e1679560671508.jpg 392w\" sizes=\"auto, (max-width: 294px) 100vw, 294px\" \/><\/p>\n<\/div><\/section><\/div><\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-8807'><div class='entry-content-wrapper clearfix'>","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":8799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53,41,54],"tags":[],"class_list":["post-8807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruehling-en","category-recipes","category-sommer-en"],"_links":{"self":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts\/8807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/comments?post=8807"}],"version-history":[{"count":3,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts\/8807\/revisions"}],"predecessor-version":[{"id":9457,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts\/8807\/revisions\/9457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/media\/8799"}],"wp:attachment":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/media?parent=8807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/categories?post=8807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/tags?post=8807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}