{"id":7502,"date":"2022-09-28T08:12:38","date_gmt":"2022-09-28T06:12:38","guid":{"rendered":"https:\/\/www.beckscocoa.de\/?p=7502"},"modified":"2023-04-04T09:59:56","modified_gmt":"2023-04-04T07:59:56","slug":"kpumpkin-pasta-with-chocolate-almonds","status":"publish","type":"post","link":"https:\/\/www.beckscocoa.de\/en\/kpumpkin-pasta-with-chocolate-almonds\/","title":{"rendered":"Pumpkin pasta with chocolate almonds"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-6c16gv-51eacaa993497407b9895b0c85010e10 main_color avia-section-default avia-no-border-styling  avia-builder-el-0  avia-builder-el-no-sibling  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-7502'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l9pavn77-04fadac84a11de809892f2d38601282a\">\n#top .av-special-heading.av-l9pavn77-04fadac84a11de809892f2d38601282a{\npadding-bottom:10px;\ncolor:#ff421c;\n}\nbody .av-special-heading.av-l9pavn77-04fadac84a11de809892f2d38601282a .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-l9pavn77-04fadac84a11de809892f2d38601282a .special-heading-inner-border{\nborder-color:#ff421c;\n}\n.av-special-heading.av-l9pavn77-04fadac84a11de809892f2d38601282a .av-subheading{\nfont-size:22px;\n}\n<\/style>\n<div  class='av-special-heading av-l9pavn77-04fadac84a11de809892f2d38601282a av-special-heading-h1 custom-color-heading blockquote modern-quote  avia-builder-el-1  el_before_av_two_third  avia-builder-el-first  av-thin-font'><h1 class='av-special-heading-tag'  itemprop=\"headline\"  ><strong>Pumpkin pasta with oven pumpkin and chocolate almonds<\/strong><\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div  class='flex_column av-4vjlrz-a0a5f0688611eeeaad05a33f01a28fb1 av_two_third  avia-builder-el-2  el_after_av_heading  el_before_av_one_third  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l9pb06f9-ebe79f9c8b6160fcbb9347e81562cf1b\">\n#top .av_textblock_section.av-l9pb06f9-ebe79f9c8b6160fcbb9347e81562cf1b .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-l9pb06f9-ebe79f9c8b6160fcbb9347e81562cf1b '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Look out, we have come up with a very special pumpkin recipe for you. Pumpkin pasta with roasted chocolate almonds &#8211; a real treat with Criollo cocoa. The organic cocoa contains no sugar or other additives and is therefore perfect for savoury dishes. Give it a try, here comes the recipe:<\/p>\n<h4>For the pasta<\/h4>\n<ul>\n<li>1 small Hokkaido pumpkin (approx. 600 g)<\/li>\n<li>1 onion<\/li>\n<li>1 clove of garlic<\/li>\n<li>1.5 tsp paprika powder<\/li>\n<li>3 tbsp olive oil<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>2 sprigs rosemary<\/li>\n<li>200ml (vegetable) cream<\/li>\n<li>1 tbsp tomato paste<\/li>\n<li>500g spaghetti<\/li>\n<\/ul>\n<h4>For the chocolate almonds<\/h4>\n<ul>\n<li>50g almonds with skin<\/li>\n<li>1 tsp Becks cocoa Criollo<\/li>\n<li>1 tsp paprika powder<\/li>\n<li>1\/2 tsp cayenne pepper<\/li>\n<li>1\/2 tsp sea salt<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>1 tbsp maple syrup<\/li>\n<\/ul>\n<h3><strong>\u00a0<\/strong><strong>\u00a0<\/strong><\/h3>\n<h2>Instructions:<\/h2>\n<p>Preheat the oven to 220 \u00b0C top\/bottom heat.<\/p>\n<p>Core the pumpkin and cut into thin slices or pieces. Also chop the onion and garlic. Mix everything in a baking dish with paprika powder, olive oil, rosemary, salt and pepper. Roast in the preheated oven for about 20 minutes until the pumpkin is nice and soft.<\/p>\n<p>In the meantime, for the chocolate almonds, thoroughly mix Becks cocoa Criollo, paprika powder, cayenne pepper, sea salt, olive oil and maple syrup. Add the almonds and mix in until they are completely coated with the spice paste. Spread on a sheet of baking paper and add to the pumpkin in the oven for the last 10 minutes. After about 5 minutes, stir once thoroughly.<\/p>\n<p>Boil the spaghetti, reserving some pasta water when draining.<\/p>\n<p>Set aside a few squash wedges to serve. Finely pur\u00e9e the rest with the cream and tomato pur\u00e9e. Pour the pumpkin sauce into a saucepan and thoroughly mix in the spaghetti together with some of the pasta water.<\/p>\n<p>Coarsely chop the almonds. Serve the pasta with the pumpkin wedges and almonds.<\/p>\n<h6><\/h6>\n<h3>Recipe notes:<\/h3>\n<p>We use Criollo cocoa for our chocolate almonds. It is made from 100 per cent pure South American cocoa and contains no sugar or other additives. And it is also fairly traded.<\/p>\n<p>Our pumpkin pasta with chocolate almonds is the best proof of how well cocoa can also be used for savoury dishes. Especially when it is of such great quality. The fairly traded cocoa varieties are suitable for the most delicious hot chocolate, sweet cakes and desserts or even savoury marinades or snacks.<\/p>\n<p>The sauce for our pumpkin pasta is simply made from roasted pumpkin and cream. If you choose the vegetable version, your pumpkin pasta is even vegan. You won&#8217;t miss the Parmesan, thanks to the chocolate almonds.<\/p>\n<p>Of course, you can use any other type of pasta instead of spaghetti. Be sure to save some of the pasta water when you drain it. Add this to the sauce together with the pasta. The exact amount is up to you, depending on how creamy you like your pumpkin pasta. We used about 150 ml of water.<\/p>\n<p>Have a look at the <a href=\"https:\/\/www.beckscocoa.de\/en\/products\/cocoa\/\" target=\"_blank\" rel=\"noopener\">Becks cocoa range<\/a> &#8211; you&#8217;ll find a large selection of different cocoas. And in the magazine, of course, you&#8217;ll also find lots of recipes that you can try out with it. For example, our pumpkin cake with chocolate sprinkles and Sinnerman cocoa.<\/p>\n<p>Recipe, text and picture: <a href=\"https:\/\/heyfoodsister.de\/\" target=\"_blank\" rel=\"noopener\">Heyfoodsister<\/a><\/p>\n<\/div><\/section><\/div><div  class='flex_column av-38sz8f-eb291bd00f5291282b8611cce2b8a967 av_one_third  avia-builder-el-4  el_after_av_two_third  avia-builder-el-last  flex_column_div  '     ><section  class='av_textblock_section av-l9pd6hza-41d31df6c87e8ba0152bb1cbb0afed5a '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7492\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-1-scaled.jpg\" alt=\"\" width=\"1708\" height=\"2560\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-1-scaled.jpg 1708w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-1-200x300.jpg 200w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-1-687x1030.jpg 687w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-1-768x1151.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-1-1025x1536.jpg 1025w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-1-1366x2048.jpg 1366w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-1-1000x1500.jpg 1000w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-1-470x705.jpg 470w\" sizes=\"auto, (max-width: 1708px) 100vw, 1708px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7488\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-6-scaled.jpg\" alt=\"\" width=\"1708\" height=\"2560\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-6-scaled.jpg 1708w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-6-200x300.jpg 200w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-6-687x1030.jpg 687w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-6-768x1151.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-6-1025x1536.jpg 1025w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-6-1366x2048.jpg 1366w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-6-1000x1500.jpg 1000w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-6-470x705.jpg 470w\" sizes=\"auto, (max-width: 1708px) 100vw, 1708px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7490\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-8-scaled.jpg\" alt=\"\" width=\"1708\" height=\"2560\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-8-scaled.jpg 1708w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-8-200x300.jpg 200w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-8-687x1030.jpg 687w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-8-768x1151.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-8-1025x1536.jpg 1025w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-8-1366x2048.jpg 1366w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-8-1000x1500.jpg 1000w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Heyfoodsiter-Kuerbis-pikant-8-470x705.jpg 470w\" sizes=\"auto, (max-width: 1708px) 100vw, 1708px\" 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