{"id":7459,"date":"2011-02-09T21:41:23","date_gmt":"2011-02-09T20:41:23","guid":{"rendered":"https:\/\/www.beckscocoa.de\/hefeteigsonne\/"},"modified":"2023-03-22T10:15:39","modified_gmt":"2023-03-22T09:15:39","slug":"yeast-dough-sun","status":"publish","type":"post","link":"https:\/\/www.beckscocoa.de\/en\/yeast-dough-sun\/","title":{"rendered":"Yeast dough sun"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-kxb4s-f4f9a914ea842beadcfea952ea3c560b main_color avia-section-default avia-no-border-styling  avia-builder-el-0  avia-builder-el-no-sibling  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-7459'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l4wjcmyw-c5d8cef3a2c69a3c6fd827894f09dba5\">\n#top .av-special-heading.av-l4wjcmyw-c5d8cef3a2c69a3c6fd827894f09dba5{\npadding-bottom:10px;\ncolor:#ff421c;\n}\nbody .av-special-heading.av-l4wjcmyw-c5d8cef3a2c69a3c6fd827894f09dba5 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-l4wjcmyw-c5d8cef3a2c69a3c6fd827894f09dba5 .special-heading-inner-border{\nborder-color:#ff421c;\n}\n.av-special-heading.av-l4wjcmyw-c5d8cef3a2c69a3c6fd827894f09dba5 .av-subheading{\nfont-size:22px;\n}\n<\/style>\n<div  class='av-special-heading av-l4wjcmyw-c5d8cef3a2c69a3c6fd827894f09dba5 av-special-heading-h1 custom-color-heading blockquote modern-quote  avia-builder-el-1  el_before_av_two_third  avia-builder-el-first  av-thin-font'><h1 class='av-special-heading-tag'  itemprop=\"headline\"  ><strong>Yeast dough sun<\/strong><\/h1><div class='av_custom_color av-subheading av-subheading_below'><p>Yeast pastries are a tradition at Easter, but it doesn&#8217;t always have to be the classic yeast plait.<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div  class='flex_column av-he244-ccb5da566e4b2ffa0cc8c0511b4fd696 av_two_third  avia-builder-el-2  el_after_av_heading  el_before_av_one_third  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l4wjch3m-ccf5be9728793e2682bc441eed39b7df\">\n#top .av_textblock_section.av-l4wjch3m-ccf5be9728793e2682bc441eed39b7df .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-l4wjch3m-ccf5be9728793e2682bc441eed39b7df '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><div class=\"avia_inner_shortcode avia-edit-element\">\n<div class=\"avia_textblock avia_textblock_style\" data-update_with=\"content\" data-update_element_template=\"yes\">\n<section class=\"s_text_block pt32 o_colored_level pb8\" data-snippet=\"s_text_block\" data-name=\"Text\">I created this fabulous chocolate yeast sun with the extremely delicious Criollo cocoa. The Criollo is a 100 per cent fine cocoa, completely without sugar or additives. It tastes heavenly delicious like drinking chocolate and is my perfect cocoa when it comes to chocolate baking! So, now for my delicious sunshine with the fine chocolate and almond filling! In the recipe I explain exactly how to make it &#8230;. looks more difficult than it is and you can definitely do it! Have fun with the re-baking!<\/section>\n<section data-snippet=\"s_text_block\" data-name=\"Text\"><\/section>\n<div class=\"col-lg-6 pt16 pb16 o_colored_level\">\n<h3>Ingredients:<\/h3>\n<h5>Yeast dough:<\/h5>\n<p>550 g flour<\/p>\n<p>1 cube yeast<\/p>\n<p>250 g milk<\/p>\n<p>75 g soft butter<\/p>\n<p>75 g sugar<\/p>\n<p>1 egg<\/p>\n<h3>Filling:<\/h3>\n<p>100 g chocolate<\/p>\n<p>50 g butter<\/p>\n<p>50 ml milk<\/p>\n<p>2 tbsp sugar<\/p>\n<p>25 g Criollo from Becks cocoa\u2122<\/p>\n<p>75 g ground almonds<\/p>\n<h3>For painting:<\/h3>\n<p>1 egg yolk<\/p>\n<p>2 tablespoons milk<\/p>\n<h3>Preparation:<\/h3>\n<\/div>\n<\/div>\n<div class=\"avia_textblock avia_textblock_style\" data-update_with=\"content\" data-update_element_template=\"yes\">\n<section class=\"s_text_image pt32 pb32 o_colored_level\" data-snippet=\"s_image_text\" data-name=\"Image - Text\">\n<div class=\"container\">\n<div class=\"col-lg-6 o_colored_level pb16 pt16\"><\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lfjgukxp-2d96fa799e4eff8910044964b9ad04e8\">\n#top .av_textblock_section.av-lfjgukxp-2d96fa799e4eff8910044964b9ad04e8 .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-lfjgukxp-2d96fa799e4eff8910044964b9ad04e8 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><div class=\"avia_inner_shortcode avia-edit-element\">\n<p class=\"avia_textblock avia_textblock_style\" data-update_with=\"content\" data-update_element_template=\"yes\"><span style=\"font-size: 16px;\">Put the flour in a large mixing bowl, crumble in the yeast, add the sugar and lukewarm milk and leave for about 15 minutes. Add the remaining ingredients and knead with the dough hook of the food processor for 5 minutes to form a yeast dough. The dough should no longer stick. Cover and leave to rise for 1 hour. Meanwhile, chop the chocolate for the filling and melt it with the butter and milk over a bain-marie. Mix the sugar and cocoa beforehand, then add to the chocolate and stir in. Finally, stir in the almonds. Leave the filling to cool a little. Cut the dough into 3 equal parts and shape into balls. Roll out the balls on a floured work surface (diameter approx. 35 cm). Place the first dough directly on baking paper and spread with half of the chocolate mixture, leaving a border of at least 1 cm. Now place the second flatbread on top and spread the next half of the chocolate mixture. Place the last flatbread on top. Place a glass of water in the middle of the dough. Now cut the dough &#8211; just like a cake &#8211; into 16 equal-sized pieces, always only up to the edge of the glass and not to the middle! The centre circle remains intact! Now take two adjacent strands and twist them outwards two or three times in opposite directions. Press the ends of the strands firmly together (the result should look like in my photos). Do the same with all the strands. Mix egg yolk with milk and brush the finished sun. Let the sun rise again for 15 minutes. In the meantime, preheat the oven to 180 \u00b0 C (160 \u00b0 C hot air oven). Place the sun in the oven and bake for 25-30 minutes until golden brown. Oh, and if that&#8217;s not chocolatey enough for you, just try our delicious Becks cocoa\u2122 spreads Dschanduia or Wellutata!<\/span><\/p>\n<p data-update_with=\"content\" data-update_element_template=\"yes\">A recipe idea from <a href=\"https:\/\/zimtkeksundapfeltarte.com\/\">@Zimtkeksundapfeltarte.<\/a><\/p>\n<div class=\"avia_textblock avia_textblock_style\" data-update_with=\"content\" data-update_element_template=\"yes\">\n<section class=\"s_text_image pt32 pb32 o_colored_level\" data-snippet=\"s_image_text\" data-name=\"Image - Text\">\n<div class=\"container\">\n<div class=\"avia_textblock avia_textblock_style\" data-update_with=\"content\" data-update_element_template=\"yes\">\n<section class=\"s_text_image pt32 pb32 o_colored_level\" data-snippet=\"s_image_text\" data-name=\"Image - Text\">\n<div class=\"container\"><\/div>\n<\/section>\n<\/div>\n<div class=\"col-lg-6 o_colored_level pb16 pt16\"><\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div><\/section><\/p><\/div><div  class='flex_column av-a0ti4-9d4a524c2e7e91ed818496874ebe9c3a av_one_third  avia-builder-el-5  el_after_av_two_third  avia-builder-el-last  flex_column_div  '     ><section  class='av_textblock_section av-l4wje7av-84fc5bd0b73760a9891f28ed6031d5a0 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2333\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Hefesonne-Ostern-2021_zur-freien-Verwendung1-200x300.jpg\" alt=\"\" width=\"299\" height=\"449\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Hefesonne-Ostern-2021_zur-freien-Verwendung1-200x300.jpg 200w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Hefesonne-Ostern-2021_zur-freien-Verwendung1-470x705.jpg 470w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Hefesonne-Ostern-2021_zur-freien-Verwendung1.jpg 600w\" sizes=\"auto, (max-width: 299px) 100vw, 299px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2344\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Hefesonne-mit-Schoko-Mandel-Fuellung-ZimtkeksundApfeltarte.com_gross-1-1-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Hefesonne-mit-Schoko-Mandel-Fuellung-ZimtkeksundApfeltarte.com_gross-1-1-300x200.jpg 300w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Hefesonne-mit-Schoko-Mandel-Fuellung-ZimtkeksundApfeltarte.com_gross-1-1-1030x687.jpg 1030w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Hefesonne-mit-Schoko-Mandel-Fuellung-ZimtkeksundApfeltarte.com_gross-1-1-768x512.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Hefesonne-mit-Schoko-Mandel-Fuellung-ZimtkeksundApfeltarte.com_gross-1-1-1536x1024.jpg 1536w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Hefesonne-mit-Schoko-Mandel-Fuellung-ZimtkeksundApfeltarte.com_gross-1-1-2048x1365.jpg 2048w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Hefesonne-mit-Schoko-Mandel-Fuellung-ZimtkeksundApfeltarte.com_gross-1-1-1500x1000.jpg 1500w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Hefesonne-mit-Schoko-Mandel-Fuellung-ZimtkeksundApfeltarte.com_gross-1-1-705x470.jpg 705w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div><\/section><\/div><\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-7459'><div class='entry-content-wrapper clearfix'>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53,41,47],"tags":[],"class_list":["post-7459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruehling-en","category-recipes","category-unkategorisiert-en"],"_links":{"self":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts\/7459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/comments?post=7459"}],"version-history":[{"count":8,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts\/7459\/revisions"}],"predecessor-version":[{"id":8908,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts\/7459\/revisions\/8908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/media\/2347"}],"wp:attachment":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/media?parent=7459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/categories?post=7459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/tags?post=7459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}