{"id":7436,"date":"2022-12-28T08:00:00","date_gmt":"2022-12-28T07:00:00","guid":{"rendered":"https:\/\/www.beckscocoa.de\/?p=7436"},"modified":"2023-05-09T11:14:31","modified_gmt":"2023-05-09T09:14:31","slug":"cocoa-knowledge-cocoa-enjoyment","status":"publish","type":"post","link":"https:\/\/www.beckscocoa.de\/en\/cocoa-knowledge-cocoa-enjoyment\/","title":{"rendered":"Cocoa Knowledge &#038; Cocoa Enjoyment"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-lwzkvw-35ac41320bf2964fb023d06f39d184cf main_color avia-section-default avia-no-border-styling  avia-builder-el-0  el_before_av_section  avia-builder-el-first  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-7436'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l9gv2yel-b5577b70aefef9a03c9098520aa0e58b\">\n#top .av-special-heading.av-l9gv2yel-b5577b70aefef9a03c9098520aa0e58b{\npadding-bottom:10px;\ncolor:#ff421c;\n}\nbody .av-special-heading.av-l9gv2yel-b5577b70aefef9a03c9098520aa0e58b .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-l9gv2yel-b5577b70aefef9a03c9098520aa0e58b .special-heading-inner-border{\nborder-color:#ff421c;\n}\n.av-special-heading.av-l9gv2yel-b5577b70aefef9a03c9098520aa0e58b .av-subheading{\nfont-size:22px;\n}\n<\/style>\n<div  class='av-special-heading av-l9gv2yel-b5577b70aefef9a03c9098520aa0e58b av-special-heading-h1 custom-color-heading blockquote modern-quote  avia-builder-el-1  el_before_av_two_third  avia-builder-el-first  av-thin-font'><h1 class='av-special-heading-tag'  itemprop=\"headline\"  ><strong>8 ideas: What you can do with our pure cocoa classic CRIOLLO!<\/strong><\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div  class='flex_column av-l4qry4-8300560bc4062735fe4f600b39a18dcb av_two_third  avia-builder-el-2  el_after_av_heading  el_before_av_one_third  first flex_column_div  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l9gv9r8n-756b5375c0556aceb9c57e229b01dc71\">\n#top .av_textblock_section.av-l9gv9r8n-756b5375c0556aceb9c57e229b01dc71 .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-l9gv9r8n-756b5375c0556aceb9c57e229b01dc71 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Mmmhmm, so chocolaty, round, with full flavour! We love cocoa. Cocoa simply never gets boring. With its diverse flavours and its incredibly wide spectrum that allows us to play on the keyboard of taste buds together with other foods. And open doors to new worlds of taste. Our pleasure in this is reflected in our special assortment: 20 different cocoa creations have been realised by our manufactory so far. Among them are pure varieties such as Criollo or our Single Origin cocoas. In the kitchen and in the bakery, too, we are full of the joy of discovering new uses. With openness and joy, we plunge into this colourful world again and again. Cocoa is always good for a delicious surprise. With this vivid experience in mind, today we turn our attention to our pure CRIOLLO cocoa, one of the most popular Becks cocoaTM varieties. And introduce you to sweet and savoury delicacies refined with Criollo.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l9gvl3po-7672bb1c42f9b5a33d5d1686d900f621\">\n#top .av_textblock_section.av-l9gvl3po-7672bb1c42f9b5a33d5d1686d900f621 .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-l9gvl3po-7672bb1c42f9b5a33d5d1686d900f621 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Historical<\/h3>\n<p>Food, payment and medicine &#8211; Criollo cocoa, one of the original types of cocoa, was already used in many ways by the Mayas and Olmecs in Central America almost 4,000 years ago. It was also highly regarded as a plant spirit in religious celebrations and rituals.<\/p>\n<p>The most recent evidence of cacao used by humans is even older: in 2018, researchers excavating a settlement of the Mayo-Chinchipe culture called Santa Ana-La Florida in the southeastern highlands of Ecuador, in the borderland with Peru, discovered traces of cacao that are over 5,300 years old on vessels, tools, in ritual sites and tombs.<\/p>\n<p>This and other findings such as genetic analyses lead to the conclusion that the cacao tree was not originally cultivated and grown in Central America first, as previously assumed, but in South America.<\/p>\n<\/div><\/section><\/p><\/div><div  class='flex_column av-j5w6yk-a8844a282af451d342f9a0485d90b47c av_one_third  avia-builder-el-5  el_after_av_two_third  avia-builder-el-last  flex_column_div  '     ><section  class='av_textblock_section av-l9gvfu9f-bf31a06f22c1f3c7c4cde94eb37a417b '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7437\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beckscocoa-Criollo_klein-1.jpg\" alt=\"\" width=\"600\" height=\"823\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beckscocoa-Criollo_klein-1.jpg 600w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beckscocoa-Criollo_klein-1-219x300.jpg 219w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beckscocoa-Criollo_klein-1-514x705.jpg 514w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<\/div><\/section><\/div>\n\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='av_section_2'  class='avia-section av-i67we4-4df45d18d927b8a06fefd1bae8b6f9e5 main_color avia-section-default avia-no-border-styling  avia-builder-el-7  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-7436'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-g7ayj0-229077d9148c31c281dd525a08bfd4dc av_one_full  avia-builder-el-8  avia-builder-el-no-sibling  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l9gw6eje-9cc76a627cf97e8cd9dbadeae5ae5384\">\n#top .av_textblock_section.av-l9gw6eje-9cc76a627cf97e8cd9dbadeae5ae5384 .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-l9gw6eje-9cc76a627cf97e8cd9dbadeae5ae5384 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Cocoa in the cuisine of Central and South America<\/h3>\n<p>To this day, the cacao tree plays an important role in South America. Not only in the kitchen. It is enjoyed as fresh fruit, tea, juice, alcoholic beverage; used as medicine, mulch or also as building material. Besides the cocoa seeds, the pulp and shell of the beans as well as the bark and leaves of the trees are used.<\/p>\n<p>In Brazil, for example, the sweet, nutrient-rich suco de cacau (cocoa juice) is pressed from the white cocoa pulp and drunk. More than 500 years ago, alcoholic drinks were already made from it in Central America. Today, chocolate manufacturers use the pulp as a sugar substitute to sweeten their bars. The freshly harvested cocoa fruit is enjoyed as a fruit by the people in the countries where it is grown: Opened lengthwise, it is simply spooned out. The dried shells are used to make a relaxing tea.<\/p>\n<\/div><\/section><\/div>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_3'  class='avia-section av-e11yho-028f11f0291f66118cd894a954b50b95 main_color avia-section-default avia-no-border-styling  avia-builder-el-10  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-7436'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-cz8i58-2f35da4ed318b87e90dc1eaf8c171e78 av_one_full  avia-builder-el-11  avia-builder-el-no-sibling  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l9gwjjo8-6efb960fde9350cd2f669edcb7442d05\">\n#top .av_textblock_section.av-l9gwjjo8-6efb960fde9350cd2f669edcb7442d05 .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-l9gwjjo8-6efb960fde9350cd2f669edcb7442d05 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3><a href=\"https:\/\/www.beckscocoa.de\/en\/pumpkin-cake-with-chocoalte-crumble\/\" target=\"_blank\" rel=\"noopener\">Pasta with pumpkin and roasted chocolate almonds<\/a><\/h3>\n<p>Two of our favourite bloggers Annalena and Johanna have once again grabbed a few cans of our cocoa, this time the Becks cocoaTM CRIOLLO, and come up with a spicy treat: pasta with pumpkin and roasted cocoa almonds ((insert link!))! From now on our favourite dinner. It nourishes the soul, warms on chilly days and is easy to cook. And pumpkins are available on almost every street corner in autumn.<\/p>\n<h3><a href=\"https:\/\/www.beckscocoa.de\/en\/cocoa-in-the-vegetable-kitchen\/\" target=\"_blank\" rel=\"noopener\">Cocoa in the vegetable kitchen<\/a><\/h3>\n<p>Cocoa in vegetable cooking is a very exciting field and unbeatably delicious: Here you will find &#8211; in addition to dishes with other of our cocoas &#8211; further suggestions for spicy vegetable dishes with our Criollo fine flavoured cocoa.<\/p>\n<h3><a href=\"https:\/\/www.beckscocoa.de\/en\/superfoodchocolatesmoothie-en\/\" target=\"_blank\" rel=\"noopener\">Super Food Chocolate Shmootie<\/a><\/h3>\n<p>If you like it healthy, vegan and creamy: Mix our vegan drink Super Food Chocolate Shmootie with Criollo by Justine kept calm &amp; went vegan!<\/p>\n<h3><a href=\"https:\/\/www.beckscocoa.de\/en\/schokoladenbrot\/\" target=\"_blank\" rel=\"noopener\">Chocolate Bread with Criollo<\/a><\/h3>\n<p>A bit more time-consuming to prepare and a wonderful change for breakfast or a break is our chocolate bread: with wheat sourdough, honey, vanilla, dark chocolate, some yeast and of course Criollo!<\/p>\n<h3>Chocolate yeast sun<\/h3>\n<p>The beautiful yeast sun with the chocolate filling from our Criollo of Cinnamon Biscuit &amp; Apple Tart is a great eye-catcher. Delicious for breakfast, in between meals and with cocoa, tea or coffee in the afternoon.<\/p>\n<h3>Tropical Cleaner Mocktail<\/h3>\n<p>Our vitamin-rich Tropical Cleaner mocktail is fresh and fruity with tropical fruits.<\/p>\n<h3>Spanish Churros with Cocoa Sauce<\/h3>\n<p>We immediately feel like trying out even more. Spanish churros, for example! These are crispy, deep-fried half-cringles made of choux pastry (flour, milk, water, butter, eggs, pinch of salt, rum), which are dipped in hot chocolate sauce. You don&#8217;t need an extra churro press for this, as you may have seen them in the churrerias in Spain. You can simply use a piping bag with a star-shaped nozzle to shape the dough. The sauce is traditionally made with milk, sugar, vanilla sugar and melted dark chocolate. We use our Criollo instead of chocolate &#8211; and add some fine cream at the end. Mmmmhhh!<\/p>\n<h3><a href=\"https:\/\/www.beckscocoa.de\/en\/kakao-zeremonie\/\" target=\"_blank\" rel=\"noopener\">Cocoa ceremony<\/a><\/h3>\n<p>And finally, we suggest a very special experience: experience silence, relaxation, new impulses, strength and enjoyment at your own cocoa ceremony!<\/p>\n<\/div><\/section><\/div><\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_4'  class='avia-section av-aqu4m4-95d1a07aeb7ec6cb72e16e12500cb7c1 main_color avia-section-default avia-no-border-styling  avia-builder-el-13  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-7436'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-9hcea4-4d7b9ec49ff2a0515ea5bc84c19774e1 av_two_third  avia-builder-el-14  el_before_av_one_third  avia-builder-el-first  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l9gwmigl-906db17b93aa73cd2d71ffdc6c16d3fd\">\n#top .av_textblock_section.av-l9gwmigl-906db17b93aa73cd2d71ffdc6c16d3fd .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-l9gwmigl-906db17b93aa73cd2d71ffdc6c16d3fd '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Cocoa in the cuisine of Central and South America<\/h3>\n<p>To this day, the cacao tree plays an important role in South America. Not only in the kitchen. It is enjoyed as fresh fruit, tea, juice, alcoholic beverage; used as medicine, mulch or also as building material. Besides the cocoa seeds, the pulp and shell of the beans as well as the bark and leaves of the trees are used.<\/p>\n<p>In Brazil, for example, the sweet, nutrient-rich suco de cacau (cocoa juice) is pressed from the white cocoa pulp and drunk. More than 500 years ago, alcoholic drinks were already made from it in Central America. Today, chocolate manufacturers use the pulp as a sugar substitute to sweeten their bars. The freshly harvested cocoa fruit is enjoyed as a fruit by the people in the countries where it is grown: Opened lengthwise, it is simply spooned out. The dried shells are used to make a relaxing tea.<\/p>\n<\/div><\/section><\/div><div  class='flex_column av-76mux8-dbab8f87df894173336c1040627c3cf6 av_one_third  avia-builder-el-16  el_after_av_two_third  avia-builder-el-last  flex_column_div  '     ><section  class='av_textblock_section av-l9gwmr4h-475a99ebc4677aad22282d7115435ce1 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7441\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/1Z3A6425-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/1Z3A6425-scaled.jpg 2560w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/1Z3A6425-300x200.jpg 300w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/1Z3A6425-1030x687.jpg 1030w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/1Z3A6425-768x512.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/1Z3A6425-1536x1024.jpg 1536w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/1Z3A6425-2048x1366.jpg 2048w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/1Z3A6425-1500x1000.jpg 1500w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/1Z3A6425-705x470.jpg 705w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<\/div><\/section><\/div>\n<\/p>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_5'  class='avia-section av-5qeab0-2b4f16568b03b3540d6fc588c352907e main_color avia-section-default avia-no-border-styling  avia-builder-el-18  el_after_av_section  avia-builder-el-last  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-7436'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-3lvnn0-ac5ec8526e8757315cc9133206dd1300 av_two_third  avia-builder-el-19  el_before_av_one_third  avia-builder-el-first  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l9gwqp3a-90676a4aab12c786402ff3f47e78be27\">\n#top .av_textblock_section.av-l9gwqp3a-90676a4aab12c786402ff3f47e78be27 .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-l9gwqp3a-90676a4aab12c786402ff3f47e78be27 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3><strong>A taste tip for everyday!<\/strong><\/h3>\n<p>Around 600 highly volatile compounds in the cocoa bean are responsible for the taste concert that your Becks Cocoa Kakao starts in your mouth. In 2011, German researchers succeeded in identifying the individual basic building blocks. The result is astonishing: individual flavours taste, for example, like crisps, peach, cucumber or cooked meat. It is the interaction between the many that creates the full, rounded overall taste.<\/p>\n<p>What the scientists also discovered: You don&#8217;t perceive the majority of the aromas in your mouth, but in your nose. It is true that a chemical reaction first takes place in the mouth during tasting. But the substances that are created in the process then mainly act on the olfactory cells in your nose. This is where the aroma that you ultimately perceive is created. That&#8217;s why our tip is: enjoy every sip! Take your time and let your cocoa play around your tongue in your mouth for a while, then you will experience the full taste.<\/p>\n<h5><a href=\"https:\/\/www.instagram.com\/livebeckscocoa\/\" target=\"_blank\" rel=\"noopener\">Which of our tips have you tried out? What new ideas? Sweet or savoury with cocoa &#8211; what appeals to you most?<br \/>\nTell us and the Becks cocoa community about YOUR experience! Post your cocoa story on Instagram.Instagram.<\/a><\/h5>\n<\/div><\/section><\/div><div  class='flex_column av-2hetng-2a9cb36428f8adf36c5fdac880903e21 av_one_third  avia-builder-el-21  el_after_av_two_third  avia-builder-el-last  flex_column_div  '     ><section  class='av_textblock_section av-l9gws41a-c27e7f9a68f59a3823d874d0fe1a9826 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7443\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schmuddelwetter3b-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schmuddelwetter3b-scaled.jpg 2560w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schmuddelwetter3b-300x200.jpg 300w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schmuddelwetter3b-1030x687.jpg 1030w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schmuddelwetter3b-768x512.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schmuddelwetter3b-1536x1024.jpg 1536w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schmuddelwetter3b-2048x1365.jpg 2048w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schmuddelwetter3b-1500x1000.jpg 1500w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Schmuddelwetter3b-705x470.jpg 705w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<\/div><\/section><\/div><\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='after_section_5'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-7436'><div class='entry-content-wrapper clearfix'>","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":7441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-7436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocoa-basics"],"_links":{"self":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts\/7436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/comments?post=7436"}],"version-history":[{"count":5,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts\/7436\/revisions"}],"predecessor-version":[{"id":7446,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts\/7436\/revisions\/7446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/media\/7441"}],"wp:attachment":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/media?parent=7436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/categories?post=7436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/tags?post=7436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}