{"id":6464,"date":"2024-08-03T10:32:44","date_gmt":"2024-08-03T08:32:44","guid":{"rendered":"https:\/\/www.beckscocoa.de\/3526\/"},"modified":"2024-12-12T08:53:47","modified_gmt":"2024-12-12T07:53:47","slug":"chocolate-cinnamon-ice-cream-with-crispy-wafers","status":"publish","type":"post","link":"https:\/\/www.beckscocoa.de\/en\/chocolate-cinnamon-ice-cream-with-crispy-wafers\/","title":{"rendered":"Chocolate cinnamon ice cream with crispy wafers"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-5gwzc6-9f1cc83aa4642313c6a7ac7618625acb main_color avia-section-default avia-no-border-styling  avia-builder-el-0  avia-builder-el-no-sibling  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-6464'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l4whb6ps-f9f7eca058b308e2239f589ae878d937\">\n#top .av-special-heading.av-l4whb6ps-f9f7eca058b308e2239f589ae878d937{\npadding-bottom:10px;\ncolor:#ff421c;\n}\nbody .av-special-heading.av-l4whb6ps-f9f7eca058b308e2239f589ae878d937 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-l4whb6ps-f9f7eca058b308e2239f589ae878d937 .special-heading-inner-border{\nborder-color:#ff421c;\n}\n.av-special-heading.av-l4whb6ps-f9f7eca058b308e2239f589ae878d937 .av-subheading{\nfont-size:22px;\n}\n<\/style>\n<div  class='av-special-heading av-l4whb6ps-f9f7eca058b308e2239f589ae878d937 av-special-heading-h1 custom-color-heading blockquote modern-quote  avia-builder-el-1  el_before_av_two_third  avia-builder-el-first  av-thin-font'><h1 class='av-special-heading-tag'  itemprop=\"headline\"  ><strong>Chocolate cinnamon ice cream with crispy wafers<\/strong><\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div  class='flex_column av-47zm12-50c0068140aeb8fdf2e4500f62ef4dd5 av_two_third  avia-builder-el-2  el_after_av_heading  el_before_av_one_third  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l4whbzni-c367fc82861f8da68273a84c0378b750\">\n#top .av_textblock_section.av-l4whbzni-c367fc82861f8da68273a84c0378b750 .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-l4whbzni-c367fc82861f8da68273a84c0378b750 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>The recipe for the homemade chocolate-cinnamon ice cream with crispy wafers and whipped cream topping was created in cooperation with the <u><a href=\"https:\/\/madamedessert.de\/schoko-zimt-eis-ohne-eismaschine\/\">Bloggerin Madame Dessert.<\/a><\/u><\/p>\n<p>Don&#8217;t you think it&#8217;s always the perfect time for a scoop of ice cream? Especially when it&#8217;s so temptingly creamy in a wafer-thin crispy cone and comes with melt-in-the-mouth chocolate shavings on top! So reserve a page in your recipe collection, because this delicious chocolate-cinnamon ice cream has definitely earned a place there!\u00a0And best of all, you don&#8217;t even need an ice cream maker.<\/p>\n<h3>Ingredients for approx. 8 scoops of chocolate-cinnamon ice cream<\/h3>\n<ul>\n<li>200 ml whole milk (3.5% fat)<\/li>\n<li>200 g cream (32% fat)<\/li>\n<li>85 g sugar<\/li>\n<li>\u00bd tsp vanilla extract<\/li>\n<li>1 small pinch of sea salt<\/li>\n<li>30 g <u><a href=\"https:\/\/www.beckscocoa.com\/de\/shop\/\">BeckCocoa SINNERMAN forte<\/a><\/u><\/li>\n<\/ul>\n<h3><strong>Optional<\/strong><\/h3>\n<ul>\n<li>1 handful of dark chocolate shavings<\/li>\n<li>freshly whipped vanilla cream (cream, vanilla sugar)<\/li>\n<\/ul>\n<p>It is best to prepare the mixture for your homemade ice cream a day in advance. After boiling, it must first cool completely and then, of course, freeze. For the basic ice cream mixture, put the milk, cream, sugar, vanilla extract and a pinch of sea salt in a small saucepan. Heat the mixture until the sugar has completely dissolved. Now add the cocoa to the warm cream and milk mixture. Take the saucepan off the heat, let the ice cream base cool and then put it in the fridge.<\/p>\n<p>If you are one of the lucky ice cream machine owners, you can now put the well cooled mixture into your ice cream machine and prepare the ice cream according to the instructions. But the recipe is also a creamy treat without an ice cream maker. All you need is a little time and a stirring spoon.<\/p>\n<p>Pour the mixture into a freezer-safe container with a lid and put it in the freezer for about 30 to 40 minutes. If you like, you can sprinkle a handful of melt-in-the-mouth chocolate shavings over the mixture. Then stir the mixture thoroughly and repeat this step every half hour for the next 2 to 3 hours. Depending on how cool your mixture was at the beginning, this process may take longer or shorter.<\/p>\n<p>By stirring constantly and thus stirring air into the mixture, you prevent large, sharp-edged ice crystals from forming and your ice cream becomes wonderfully creamy.<\/p>\n<p>Text and picture: <u><a href=\"https:\/\/madamedessert.de\/schoko-zimt-eis-ohne-eismaschine\/\">Madame Dessert.<\/a><\/u><\/p>\n<\/div><\/section><\/div><div  class='flex_column av-35sfuu-0c95643ed37347174f6c932fd68306c7 av_one_third  avia-builder-el-4  el_after_av_two_third  avia-builder-el-last  flex_column_div  '     ><section  class='av_textblock_section av-l4whcjo4-21b11da54f1b95b2213765d70b3fc608 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3444\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/MadameDessert_BecksCocoa-Selbstgemachtes-Schoko-Zimt-Eis-8949-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/MadameDessert_BecksCocoa-Selbstgemachtes-Schoko-Zimt-Eis-8949-200x300.jpg 200w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/MadameDessert_BecksCocoa-Selbstgemachtes-Schoko-Zimt-Eis-8949-686x1030.jpg 686w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/MadameDessert_BecksCocoa-Selbstgemachtes-Schoko-Zimt-Eis-8949-768x1152.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/MadameDessert_BecksCocoa-Selbstgemachtes-Schoko-Zimt-Eis-8949-470x705.jpg 470w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/MadameDessert_BecksCocoa-Selbstgemachtes-Schoko-Zimt-Eis-8949.jpg 933w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3461\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Eis-Mademe-Dessert-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Eis-Mademe-Dessert-300x300.jpg 300w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Eis-Mademe-Dessert-1030x1030.jpg 1030w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Eis-Mademe-Dessert-80x80.jpg 80w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Eis-Mademe-Dessert-768x768.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Eis-Mademe-Dessert-36x36.jpg 36w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Eis-Mademe-Dessert-180x180.jpg 180w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Eis-Mademe-Dessert-705x705.jpg 705w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Eis-Mademe-Dessert.jpg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3529\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/MadameDessert_BecksCocoa-Selbstgemachtes-Schoko-Zimt-Eis-8965-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/MadameDessert_BecksCocoa-Selbstgemachtes-Schoko-Zimt-Eis-8965-200x300.jpg 200w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/MadameDessert_BecksCocoa-Selbstgemachtes-Schoko-Zimt-Eis-8965-686x1030.jpg 686w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/MadameDessert_BecksCocoa-Selbstgemachtes-Schoko-Zimt-Eis-8965-768x1152.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/MadameDessert_BecksCocoa-Selbstgemachtes-Schoko-Zimt-Eis-8965-470x705.jpg 470w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/MadameDessert_BecksCocoa-Selbstgemachtes-Schoko-Zimt-Eis-8965.jpg 933w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<\/div><\/section><\/div><\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div 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