{"id":6457,"date":"2023-01-09T06:00:16","date_gmt":"2023-01-09T05:00:16","guid":{"rendered":"https:\/\/www.beckscocoa.de\/3635\/"},"modified":"2023-04-04T10:02:26","modified_gmt":"2023-04-04T08:02:26","slug":"baked-cheese-polenta-with-fried-white-mushrooms","status":"publish","type":"post","link":"https:\/\/www.beckscocoa.de\/en\/baked-cheese-polenta-with-fried-white-mushrooms\/","title":{"rendered":"Baked cheese polenta with fried white mushrooms"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-688s37-271def060b8ef5b643a54c15a1d6e410 main_color avia-section-default avia-no-border-styling  avia-builder-el-0  avia-builder-el-no-sibling  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-6457'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l4xu457y-da09791818123776c9d25f2d2e4244f0\">\n#top .av-special-heading.av-l4xu457y-da09791818123776c9d25f2d2e4244f0{\npadding-bottom:10px;\ncolor:#ff421c;\n}\nbody .av-special-heading.av-l4xu457y-da09791818123776c9d25f2d2e4244f0 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-l4xu457y-da09791818123776c9d25f2d2e4244f0 .special-heading-inner-border{\nborder-color:#ff421c;\n}\n.av-special-heading.av-l4xu457y-da09791818123776c9d25f2d2e4244f0 .av-subheading{\nfont-size:22px;\n}\n<\/style>\n<div  class='av-special-heading av-l4xu457y-da09791818123776c9d25f2d2e4244f0 av-special-heading-h1 custom-color-heading blockquote modern-quote  avia-builder-el-1  el_before_av_two_third  avia-builder-el-first  av-thin-font'><h1 class='av-special-heading-tag'  itemprop=\"headline\"  ><strong>Baked cheese polenta with fried white mushrooms<\/strong><\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div  class='flex_column av-4lbq2b-517cb4671edd3f8ede5ded110e7970c6 av_two_third  avia-builder-el-2  el_after_av_heading  el_before_av_one_third  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l4xu3c7n-219939c6a28097e5a1c009ddbee062a3\">\n#top .av_textblock_section.av-l4xu3c7n-219939c6a28097e5a1c009ddbee062a3 .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-l4xu3c7n-219939c6a28097e5a1c009ddbee062a3 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>It is not uncommon for our thoughts to drift off during a shopping trip before we realise that we have been prompted to buy certain colours or shapes. It&#8217;s as if our body is telling us, &#8220;It&#8217;s time to bring home something green or something red.&#8221; Do you know this experience? \u2800<\/p>\n<p>At the same time, our wandering thoughts can be the source of delicious creations. Like this oven polenta topped with baked cheese and served on corn salad, roasted mushrooms and a super delicious beetroot sauce.<\/p>\n<p>To finish, we spice up the sauce with our latest cocoa BEET me up! The powder is not only great for making a cup of hot chocolate or spicing up your sweet treats, but also rounds off savoury dishes and sauces<\/p>\n<p>It&#8217;s basically the all-round ingredient for your Sunday dinner.<\/p>\n<section class=\"s_text_block o_colored_level pb8 pt8\" data-snippet=\"s_text_block\" data-name=\"Text\">\n<div class=\"container s_allow_columns\"><\/div>\n<\/section>\n<section class=\"s_text_image pb32 o_colored_level pt16\" data-snippet=\"s_text_image\" data-name=\"Text - Image\">\n<div class=\"container\">\n<div class=\"row align-items-center\">\n<div class=\"col-lg-6 pt16 pb16 o_colored_level\">\n<h3>Polenta ingredients (for 3-4 people)<\/h3>\n<ul>\n<li>50 g Fontina della valle d&#8217;aosta (or a strong alpine cheese)<\/li>\n<li>70 g Taleggio<\/li>\n<li>250 ml vegetable stock<\/li>\n<li>250 ml milk<\/li>\n<li>125 g instant polenta<\/li>\n<li>30 g butter<\/li>\n<li>1 dash salt<\/li>\n<\/ul>\n<h3>Mushroom ingredients<\/h3>\n<ul>\n<li>1 sweet onion (approx. 150 g)<\/li>\n<li>200 g white mushrooms<\/li>\n<li>3-4 tbsp olive oil<\/li>\n<li>Salt Pepper<\/li>\n<\/ul>\n<h3>Ingredients for the sauce<\/h3>\n<ul>\n<li>1 large beetroot (approx. 190 g)<\/li>\n<li>3 tbsp beetroot cooking water<\/li>\n<li>3 tbsp balsamic vinegar<\/li>\n<li>2 tbsp walnut oil<\/li>\n<li>2 tsp Becks Cocoa\u2122 BEET me up! Luxury Cocoa<\/li>\n<li>3 tbsp. olive oil<\/li>\n<li>Salt Pepper<\/li>\n<\/ul>\n<h3>Other ingredients<\/h3>\n<ul>\n<li>80-100 g corn salad (m\u00e2che)<\/li>\n<li>1 pomegranate<\/li>\n<\/ul>\n<\/div>\n<div class=\"col-lg-6 pt16 pb16 o_colored_level\"><\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"s_text_image pt32 pb32 o_colored_level\" data-snippet=\"s_image_text\" data-name=\"Image - Text\">\n<div class=\"container\">\n<div class=\"row align-items-center\">\n<div class=\"col-lg-6 pt16 pb16 o_colored_level\">\u00a0<span style=\"font-size: 20px; font-weight: 600;\">Instructions:<\/span><\/div>\n<div class=\"col-lg-6 pt16 pb16 o_colored_level\">\n<p>Peel the beetroot, cut into quarters and cook until soft, about 30 minutes. Do not drain the cooking water. Cut the soft beetroot into rough cubes.<\/p>\n<p>Cut the skin off the fontina and cut the cheese into 1 cm cubes. Put the stock and milk in a saucepan and bring to the boil. Slowly pour the polenta into the liquid while stirring. Turn down the heat and cook polenta, stirring constantly. The cornmeal is ready when it comes off the side of the pot (after about 5 minutes) while it is still firm. If you find that the bottom of the polenta is too dry, add additional milk. Once cooked, fold in smooth flavouring with salt and butter and fontina until melted.<\/p>\n<p>Preheat the oven grill to 200 \u00b0 C. Cut the Taleggio into strips. Place the polenta in an ovenproof roasting tin and spread the Taleggio over the polenta. Slide the roasting tin onto the top rack under the grill and bake until the cheese melts and turns a light golden colour. This takes about 5 minutes or a little longer in some ovens.<\/p>\n<p>Peel the skin off the onion and slice thinly. Scrub and slice the mushrooms. Heat the olive oil in a pan and fry the onion and mushroom slices. Turn the heat down and fry for about 5 minutes until they are soft and golden brown. Turn the slices over occasionally. Season to taste with salt and pepper.<\/p>\n<p>To prepare the sauce, put all the ingredients (including Becks cocoa\u2122 BEET me up!) In a blender and puree the beetroot to a smooth sauce.<\/p>\n<p>Before serving, pick the corn salad and arrange on the plates. Top with sauce, cut the polenta and arrange on top of the salad. Spread the mushroom and onion slices and sprinkle with additional sauce if you like. Garnish with pomegranate seeds and some beetroot! Cocoa powder before serving warm.<\/p>\n<p>(Image and text: <a href=\"https:\/\/www.klaraida.de\/\">@klara_and_ida)<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div><\/section><\/div><div  class='flex_column av-8nxnn-c9fcfaa40ca981bb63961c23673a4ec2 av_one_third  avia-builder-el-4  el_after_av_two_third  avia-builder-el-last  flex_column_div  '     ><section  class='av_textblock_section av-l4xu5z8j-9d98be14881a608f8789f14818d3c120 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3646\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beet-Me-up-Polenta-37-1-240x300.jpg\" alt=\"\" width=\"350\" height=\"438\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beet-Me-up-Polenta-37-1-240x300.jpg 240w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beet-Me-up-Polenta-37-1-824x1030.jpg 824w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beet-Me-up-Polenta-37-1-768x960.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beet-Me-up-Polenta-37-1-564x705.jpg 564w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beet-Me-up-Polenta-37-1.jpg 1200w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3652\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beet-Me-up-Polenta-46-240x300.jpg\" alt=\"\" width=\"350\" height=\"438\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beet-Me-up-Polenta-46-240x300.jpg 240w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beet-Me-up-Polenta-46-824x1030.jpg 824w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beet-Me-up-Polenta-46-768x960.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beet-Me-up-Polenta-46-1229x1536.jpg 1229w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beet-Me-up-Polenta-46-1639x2048.jpg 1639w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beet-Me-up-Polenta-46-1200x1500.jpg 1200w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beet-Me-up-Polenta-46-564x705.jpg 564w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Beet-Me-up-Polenta-46-scaled.jpg 2048w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/p>\n<\/div><\/section><\/div><\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-6457'><div class='entry-content-wrapper clearfix'>","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":3662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53,55,41,54,47,58,56],"tags":[],"class_list":["post-6457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruehling-en","category-herbst-2","category-recipes","category-sommer-en","category-unkategorisiert-en","category-winter-en","category-winter-2"],"_links":{"self":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts\/6457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/comments?post=6457"}],"version-history":[{"count":5,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts\/6457\/revisions"}],"predecessor-version":[{"id":8877,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts\/6457\/revisions\/8877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/media\/3662"}],"wp:attachment":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/media?parent=6457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/categories?post=6457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/tags?post=6457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}