{"id":6451,"date":"2022-06-28T09:49:16","date_gmt":"2022-06-28T07:49:16","guid":{"rendered":"https:\/\/www.beckscocoa.de\/3665\/"},"modified":"2023-04-04T10:21:57","modified_gmt":"2023-04-04T08:21:57","slug":"chili-sin-carne","status":"publish","type":"post","link":"https:\/\/www.beckscocoa.de\/en\/chili-sin-carne\/","title":{"rendered":"Chili sin carne"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-sz14h-ab1855eefc1b520e29c418e750887d1e main_color avia-section-default avia-no-border-styling  avia-builder-el-0  avia-builder-el-no-sibling  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-6451'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l4xvaoqo-06e71bc53f4fd71981e35b86e87ec5d5\">\n#top .av-special-heading.av-l4xvaoqo-06e71bc53f4fd71981e35b86e87ec5d5{\npadding-bottom:10px;\ncolor:#ff421c;\n}\nbody .av-special-heading.av-l4xvaoqo-06e71bc53f4fd71981e35b86e87ec5d5 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-l4xvaoqo-06e71bc53f4fd71981e35b86e87ec5d5 .special-heading-inner-border{\nborder-color:#ff421c;\n}\n.av-special-heading.av-l4xvaoqo-06e71bc53f4fd71981e35b86e87ec5d5 .av-subheading{\nfont-size:22px;\n}\n<\/style>\n<div  class='av-special-heading av-l4xvaoqo-06e71bc53f4fd71981e35b86e87ec5d5 av-special-heading-h1 custom-color-heading blockquote modern-quote  avia-builder-el-1  el_before_av_two_third  avia-builder-el-first  av-thin-font'><h1 class='av-special-heading-tag'  itemprop=\"headline\"  ><strong>Chili sin carne<\/strong><\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div  class='flex_column av-6i0afl-46e94f18d3b25074ea0f0a13d4b12483 av_two_third  avia-builder-el-2  el_after_av_heading  el_before_av_one_third  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l4xvabr7-6d99712e513774ef5bed4ed3f50469aa\">\n#top .av_textblock_section.av-l4xvabr7-6d99712e513774ef5bed4ed3f50469aa .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-l4xvabr7-6d99712e513774ef5bed4ed3f50469aa '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Chili sin what? An explanation and tips for the recipe<\/h3>\n<p>Chili sin Carne &#8211; means &#8220;chili without meat&#8221;. &#8220;What do you use instead of meat in a chilli?&#8221; you&#8217;re probably asking yourself now.<\/p>\n<p>Beans, nuts, quinoa, bulgur, couscous, soy granules and much more! There are plenty of alternatives.\u00a0We particularly liked the version with walnuts, as they add a great bite to the dish. Chilli sin carne is actually vegan, i.e. completely without animal products. Since I use natural yoghurt as a topping in the recipe, it is vegetarian. You can also replace the natural yoghurt with coconut or soy yoghurt!<\/p>\n<p>Cocoa or coffee add a special flavour to the chilli sin carne. They add a slightly bitter, full-bodied note to the dish. This goes perfectly with the fiery, fruity taste. By the way, chilli tastes even better if you leave it to infuse for a day!<\/p>\n<p>And here comes the recipe! Have fun with it!<\/p>\n<p>Chili sin Carne | Vegetarian chili with beetroot, cocoa, red wine and walnuts<br \/>\nCooking time 30 minutes<\/p>\n<div id=\"easyrecipe-15983-0\" class=\"easyrecipe\">\n<div class=\"ERSTimes\">\n<div class=\"ERSTime ERSTimeRight\"><\/div>\n<\/div>\n<div class=\"ERSIngredients\">\n<h3 class=\"ERSIngredientsHeader ERSHeading\">Zutaten:<\/h3>\n<ul>\n<li class=\"ingredient\">2 tablespoons olive oil<\/li>\n<li class=\"ingredient\">1 large onion, diced<\/li>\n<li class=\"ingredient\">\u00bd fresh chilli (or one dried)<\/li>\n<li class=\"ingredient\">1 tsp paprika, sweet<\/li>\n<li class=\"ingredient\">4 juniper berries<\/li>\n<li class=\"ingredient\">1 tsp dried oregano<\/li>\n<li class=\"ingredient\">2 red peppers, diced<\/li>\n<li class=\"ingredient\">1 small beetroot, diced<\/li>\n<li class=\"ingredient\">1 carrot, diced<\/li>\n<li class=\"ingredient\">2 stalks of celery, sliced<\/li>\n<li class=\"ingredient\">150 g walnuts, finely chopped<\/li>\n<li class=\"ingredient\">800 g kidney beans<\/li>\n<li class=\"ingredient\">800 g chopped canned tomatoes<\/li>\n<li class=\"ingredient\">250 ml water<\/li>\n<li class=\"ingredient\">Salt<\/li>\n<li class=\"ingredient\">Pepper<\/li>\n<li class=\"ingredient\">100 ml red wine<\/li>\n<li class=\"ingredient\">2 tsp cocoa (I use Beet me Up! from Becks cocoa\u2122)<\/li>\n<li class=\"ingredient\">To serve<\/li>\n<li class=\"ingredient\">1 bunch of fresh coriander<\/li>\n<li class=\"ingredient\">100 g natural yoghurt (for the vegan version you can use coconut yoghurt or soy yoghurt)<\/li>\n<li class=\"ingredient\">Tortilla<\/li>\n<\/ul>\n<h3 class=\"ERSClear\">Preparation:<\/h3>\n<\/div>\n<div class=\"ERSInstructions\">\n<ol>\n<li>Cut the vegetables into cubes<\/li>\n<li>Put the olive oil in a large pot and heat it on medium heat<br \/>\nFry the onion with the spices (paprika, organo, juniper berries) for a few minutes until the onions are translucent (be careful, they burn quickly because of the spices).<\/li>\n<li>Add the diced vegetables (beetroot, peppers, celery and carrots) and fry for a few minutes.<\/li>\n<li>Deglaze the vegetables with the red wine and let it boil down a bit.<\/li>\n<li>Add the rest of the ingredients (walnuts, beans, tomatoes, water and salt) and simmer for 30 minutes.<\/li>\n<li>Finally, add 2 teaspoons of cocoa and let the chilli simmer for another 5 minutes.<\/li>\n<li>Now season with salt and pepper to taste.<\/li>\n<li>Serve the chilli with yoghurt, tortilla and fresh coriander.<\/li>\n<\/ol>\n<p>Tip: You can make the tortilla from wraps. Simply cut triangles out of the wrap and fry them briefly in a pan.<\/p>\n<p>Text and image: <a href=\"https:\/\/nutsandblueberries.de\/\">nutsandblueberries.de<\/a><\/p>\n<\/div>\n<\/div>\n<\/div><\/section><\/div><div  class='flex_column av-4fa6ap-010f8fb75f39f1dbd9e93f9285ef694e av_one_third  avia-builder-el-4  el_after_av_two_third  avia-builder-el-last  flex_column_div  '     ><section  class='av_textblock_section av-2x80kh-c888c1fd70ad0b983adaa479ff84591f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3677\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-1-200x300.jpg\" alt=\"\" width=\"304\" height=\"456\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-1-200x300.jpg 200w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-1-686x1030.jpg 686w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-1-768x1154.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-1-1022x1536.jpg 1022w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-1-998x1500.jpg 998w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-1-469x705.jpg 469w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-1.jpg 1200w\" sizes=\"auto, (max-width: 304px) 100vw, 304px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3682\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-2-200x300.jpg\" alt=\"\" width=\"303\" height=\"455\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-2-200x300.jpg 200w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-2-686x1030.jpg 686w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-2-768x1154.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-2-1022x1536.jpg 1022w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-2-998x1500.jpg 998w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-2-469x705.jpg 469w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-2.jpg 1200w\" sizes=\"auto, (max-width: 303px) 100vw, 303px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3686\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-3-300x182.jpg\" alt=\"\" width=\"300\" height=\"182\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-3-300x182.jpg 300w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-3-1030x626.jpg 1030w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-3-768x467.jpg 768w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-3-1536x934.jpg 1536w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-3-1500x912.jpg 1500w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-3-705x429.jpg 705w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Chili-sin-carne-3.jpg 1791w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div><\/section><\/div><\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-6451'><div class='entry-content-wrapper 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