{"id":6442,"date":"2022-06-28T10:25:06","date_gmt":"2022-06-28T08:25:06","guid":{"rendered":"https:\/\/www.beckscocoa.de\/3716\/"},"modified":"2023-04-04T10:21:24","modified_gmt":"2023-04-04T08:21:24","slug":"the-fudge-cheesecake-cake","status":"publish","type":"post","link":"https:\/\/www.beckscocoa.de\/en\/the-fudge-cheesecake-cake\/","title":{"rendered":"THE FUDGE Cheesecake Pie"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-hrshj8-fed5032770ae087e354749809b5a732a main_color avia-section-default avia-no-border-styling  avia-builder-el-0  avia-builder-el-no-sibling  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-6442'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-fj4w7o-c5f8ca7451d0d0978971d284ae3ea991\">\n#top .av-special-heading.av-fj4w7o-c5f8ca7451d0d0978971d284ae3ea991{\npadding-bottom:10px;\ncolor:#ff421c;\n}\nbody .av-special-heading.av-fj4w7o-c5f8ca7451d0d0978971d284ae3ea991 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-fj4w7o-c5f8ca7451d0d0978971d284ae3ea991 .special-heading-inner-border{\nborder-color:#ff421c;\n}\n.av-special-heading.av-fj4w7o-c5f8ca7451d0d0978971d284ae3ea991 .av-subheading{\nfont-size:22px;\n}\n<\/style>\n<div  class='av-special-heading av-fj4w7o-c5f8ca7451d0d0978971d284ae3ea991 av-special-heading-h1 custom-color-heading blockquote modern-quote  avia-builder-el-1  el_before_av_two_third  avia-builder-el-first  av-thin-font'><h1 class='av-special-heading-tag'  itemprop=\"headline\"  ><strong>THE FUDGE Cheesecake Pie<\/strong><\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div  class='flex_column av-en3rv8-31cb6a9326ac083b273c2009b5c565f4 av_two_third  avia-builder-el-2  el_after_av_heading  el_before_av_one_third  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l4xwgbj4-eb7a70f38facc2aea26452e83a787860\">\n#top .av_textblock_section.av-l4xwgbj4-eb7a70f38facc2aea26452e83a787860 .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-l4xwgbj4-eb7a70f38facc2aea26452e83a787860 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"Normal\">Belinda the Baker has a small caf\u00e9 in Pressat, Bavaria, and has been serving our Becks Cocoa Kakao there for years. She is a passionate baker and photographer and has baked an elaborate cake variation with our cream caramel cocoa The Fudge for us. With her recipe and the reel she made for it, you can reliably recreate the<\/p>\n<p class=\"Normal\"><strong> Ingredients for chocolate bases:<\/strong><\/p>\n<ul>\n<li>50 g Becks Cocoa THE FUDGE<\/li>\n<li>200 g soft butter<\/li>\n<li>100 ml cream<\/li>\n<li>1 cup cr\u00e8me fra\u00eeche<\/li>\n<li>5 organic eggs separately<\/li>\n<li>200 g ground almonds<\/li>\n<li>150 g melted dark chocolate<\/li>\n<li>100 g flour<\/li>\n<li>1 sachet baking powder<\/li>\n<\/ul>\n<p><strong>Ingredients for cheesecake bases:<\/strong><\/p>\n<ul>\n<li>40 g Becks cocoa\u2122 THE FUGDE<\/li>\n<li>500 g cream cheese<\/li>\n<li>160 g sugar<\/li>\n<li>40 g flour<\/li>\n<li>150 ml cream<\/li>\n<li>2 organic eggs<\/li>\n<\/ul>\n<p class=\"Normal\"><strong>Also:<\/strong><\/p>\n<p>1 heaped tbsp Becks cocoa\u2122 THE FUDGE<\/p>\n<p>200 ml cream<\/p>\n<p>My suggestion first: make the bases the day before so that everything can cool well before you assemble it. This will give the cake the necessary stability.<\/p>\n<p class=\"Normal\"><strong>Preparation Chocolate bases:<\/strong><\/p>\n<p>Please note: We will make three chocolate bases in total. The bases are baked individually, one after the other, in 20 springform tins.<\/p>\n<p>Please preheat your oven to 170\u00b0C convection oven. The baking time is approx. 30 to 40 minutes per cake. Simply test the cake with chopsticks to make sure nothing goes wrong.<\/p>\n<p>First, mix the soft butter and sugar together and beat until creamy. Then separate the organic eggs. Stir the egg yolks directly into the butter-sugar mixture. Now you can add the cream and cr\u00e8me fra\u00eeche to the mixture and then gradually stir in the ground almonds, flour, baking powder and melted chocolate. Finally, whisk the egg whites until stiff, carefully fold them into the mixture and mix again. Tadaaaa! And the first part of the base is already made. Now put about a third of the mixture into a 20 cm springform pan and put it into your oven for 30 to 40 minutes. Please check if the dough is ready by testing it with a chopstick.<\/p>\n<p class=\"Normal\"><span class=\"tm5\">\u00a0<\/span><\/p>\n<h4 class=\"Normal\">Preparation Cheesecake bases:<\/h4>\n<p>Please note: We will make two cheesecake bases in total. Again, we use a 20 springform pan.\u00a0It would be advisable to use a second springform pan so that the cheesecake bases can cool overnight in the moulds.\u00a0Preheat the oven to 180 degrees Celsius.<\/p>\n<p>At the beginning, mix 250 g cream cheese with 75 ml cream and add 80 g sugar, 20 g flour and the secret ingredient 20 g Becks cocoa\u2122 THE FUDGE. Then pour it into the springform pan and put it in the oven. After 20 minutes, cheesecake base number one is ready. Do the same thing again.<\/p>\n<p class=\"Normal\"><span class=\"tm5\">\u00a0<\/span><\/p>\n<h3 class=\"Normal\">Putting it together:<\/h3>\n<p>First, whip 200 ml of cream until stiff. Please divide it into three parts.<\/p>\n<p>First, you take a chocolate base. Place the cheesecake base on top. Now spread some of the cream on the cheesecake base. Now you have another chocolate base and a cheesecake base. Put the cream on top and the last chocolate layer on top. Now you can mix the tablespoon of Becks cocoa\u2122 THE FUDGE with the remaining cream and place it on top as a highlight.<\/p>\n<p>Now you can leave your chocolatey-cheesy masterpiece to rest in the fridge for about an hour before you can enjoy the cakes.<\/p>\n<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-6442-1\" width=\"720\" height=\"1280\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/VID_117901205_232949_625.mp4?_=1\" \/><a href=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/VID_117901205_232949_625.mp4\">https:\/\/www.beckscocoa.de\/wp-content\/uploads\/VID_117901205_232949_625.mp4<\/a><\/video><\/div>\n<p>Picture and recipe: <a href=\"https:\/\/belindathebaker.com\/\">@Belindathebaker<\/a><\/p>\n<\/div><\/section><\/div><div  class='flex_column av-c01x50-b0580d96b7c14f4ec525f69da8e3ec94 av_one_third  avia-builder-el-4  el_after_av_two_third  avia-builder-el-last  flex_column_div  '     ><section  class='av_textblock_section av-bbj2qc-8a9f7f8ddabc9280b50f2ffe23d145d0 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2403\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Belindathebaker-unsere-Fotorechte-2-240x300.jpg\" alt=\"\" width=\"299\" height=\"374\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Belindathebaker-unsere-Fotorechte-2-240x300.jpg 240w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Belindathebaker-unsere-Fotorechte-2-564x705.jpg 564w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Belindathebaker-unsere-Fotorechte-2.jpg 650w\" sizes=\"auto, (max-width: 299px) 100vw, 299px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2422\" src=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Belindathebaker-Quer-300x234.jpg\" alt=\"\" width=\"300\" height=\"234\" srcset=\"https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Belindathebaker-Quer-300x234.jpg 300w, https:\/\/www.beckscocoa.de\/wp-content\/uploads\/Belindathebaker-Quer.jpg 650w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div><\/section><\/div><\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-6442'><div class='entry-content-wrapper clearfix'>","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":2307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,41,47,56],"tags":[],"class_list":["post-6442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-herbst-2","category-recipes","category-unkategorisiert-en","category-winter-2"],"_links":{"self":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts\/6442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/comments?post=6442"}],"version-history":[{"count":5,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts\/6442\/revisions"}],"predecessor-version":[{"id":8904,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/posts\/6442\/revisions\/8904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/media\/2307"}],"wp:attachment":[{"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/media?parent=6442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/categories?post=6442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beckscocoa.de\/en\/wp-json\/wp\/v2\/tags?post=6442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}